Description

Indulge in the delightful flavor of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting. These moist, cake-like treats are a perfect blend of sweet apples and warm cinnamon, topped with a rich maple cream cheese frosting that takes them to the next level of deliciousness. Whether you’re hosting a gathering or enjoying a cozy night at home, this easy-to-follow recipe will impress dessert lovers of all ages. With customizable options for added nuts or alternative fruits, these blondies cater to your taste preferences while ensuring every bite is a scrumptious experience.

Ingredients

Scale

1 cup unsalted butter, melted
2 cups packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups peeled and diced apples
½ cup chopped walnuts or pecans (optional)
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 tablespoons pure maple syrup
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
In another bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt.
Gradually add the dry mixture into the wet ingredients and stir until just combined.
Gently fold in diced apples and nuts if using.
Pour the batter into a greased 9×13 inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Use room temperature ingredients for easier mixing. Don’t overmix to keep blondies tender. Let cool before frosting to maintain structure. Swap apples for pears or berries for different flavors.