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Date and Orange Loaf Cake with Orange Glaze

Date and Orange Loaf Cake with Orange Glaze

  • Author: Adeline
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Date and Orange Loaf Cake with Orange Glaze, a scrumptious dessert that beautifully marries the rich sweetness of dates with the zesty brightness of fresh oranges. This moist cake features a tender crumb that stays fresh longer, making it perfect for any occasionβ€”from casual afternoon tea to festive celebrations. The smooth orange glaze adds an extra layer of sweetness, elevating this loaf into a crowd-pleasing treat. Whether enjoyed on its own or paired with creamy toppings, this easy-to-make recipe is sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 1 Β½ cups pitted dates, chopped
  • 1 cup boiling water
  • Β½ cup unsalted butter, softened
  • ΒΎ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest and juice of 1 large orange
  • 1 ΒΎ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Β½ teaspoon ground cinnamon
  • ΒΌ teaspoon salt

Instructions

  1. Preheat the oven to 350Β°F (175Β°C) and grease a loaf pan.
  2. Soak chopped dates in boiling water mixed with baking soda for about 10 minutes.
  3. Cream together softened butter and brown sugar until fluffy. Add eggs one at a time, then stir in vanilla, orange zest, and juice.
  4. Whisk together flour, baking powder, cinnamon, and salt in a separate bowl.
  5. Gradually combine dry ingredients with the wet mixture, alternating with orange juice until just mixed.
  6. Fold in soaked dates along with their liquid.
  7. Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 198
  • Sugar: 16g
  • Sodium: 110mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: For added moisture, incorporate applesauce or an extra tablespoon of fresh orange juice. Feel free to substitute dates with other dried fruits such as raisins or figs for a unique twist.

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Find it online: https://worldbestrecipes.com/date-and-orange-loaf-cake-with-orange-glaze/