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Dark Chocolate Peppermint Mousse Tart

Dark Chocolate Peppermint Mousse Tart

  • Author: Adeline
  • Total Time: 40 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the exquisite delight of Dark Chocolate Peppermint Mousse Tart, a dessert that seamlessly blends rich dark chocolate with a refreshing hint of peppermint. This elegant tart features a crunchy chocolate crust, an airy peppermint mousse filling, and a glossy dark chocolate glaze that will captivate your guests. Perfect for festive occasions or cozy evenings, this dessert not only satisfies your sweet cravings but also serves as a stunning centerpiece on any dessert table. With its simple preparation steps and customizable toppings, everyone can enjoy this delicious treat.

Ingredients

Scale
  • 1 cup finely ground chocolate graham crackers
  • 6 tablespoons melted butter
  • 1/4 cup sugar
  • 4 ounces white chocolate chips
  • 1 teaspoon unflavored vegan gelatin
  • 2 tablespoons cold water
  • 2 1/2 tablespoons milk, half and half or cream
  • 1 tablespoon powdered sugar
  • 1 cup heavy whipping cream
  • 3โ€“4 drops pure peppermint oil
  • 1/4 cup heavy whipping cream
  • 3 1/2 ounces bittersweet or dark chocolate
  • 2 teaspoons light corn syrup
  • 2 tablespoons very warm water

Instructions

  1. Preheat oven to 350ยฐF. Combine graham crackers, melted butter, and sugar; press into tart pan and bake for 10 minutes. Cool completely.
  2. In a bowl, bloom vegan gelatin in cold water for 5 minutes; microwave until dissolved.
  3. Melt white chocolate; mix with warm milk, bloomed gelatin, and peppermint oil until smooth.
  4. Whip cream with powdered sugar to medium-stiff peaks; gently fold into the chocolate mixture.
  5. Spoon mousse into cooled crust and refrigerate until set (at least a few hours).
  6. Prepare glaze by heating cream and mixing in chopped chocolate, corn syrup, and warm water until smooth.
  7. Pour glaze over chilled mousse; let set at room temperature before serving.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 85g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Use high-quality dark chocolate for a richer flavor. Customize toppings with crushed candy canes or seasonal sprinkles for added flair.

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Find it online: https://worldbestrecipes.com/dark-chocolate-peppermint-mousse-tart/