Description
Indulge in the rich, satisfying flavors of Dark Chocolate No-Bake Cookies, a delightful treat that meets all your dietary needs! These cookies are gluten-free, vegan, and non-dairy, making them perfect for everyone. With the wholesome goodness of rolled oats and creamy almond butter, they offer a nutritious yet indulgent snack without the hassle of baking. Ideal for any occasion β whether itβs a cozy night in or a lively gathering β these cookies come together quickly and easily, requiring no oven time. Get ready to satisfy your sweet tooth with this simple recipe thatβs both delicious and healthy!
Ingredients
- 1/4 cup almond butter (or nut butter of choice)
- 1/3 cup unsweetened almond milk (or preferred milk)
- 1/2 cup dark chocolate chips (vegan if desired)
- 1 1/2 cups old-fashioned rolled oats
Instructions
- Prepare a baking sheet lined with wax paper.
- In a saucepan over low heat, melt almond butter, almond milk, and dark chocolate chips until smooth.
- Remove from heat and stir in rolled oats until well combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet.
- Refrigerate for 10-15 minutes until firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 129
- Sugar: 6g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a nut-free option, substitute almond butter with sunflower seed butter. Customize with mix-ins like dried fruit or seeds for added texture. Ensure to use high-quality chocolate for the best flavor.