Description
Indulge in the delightful taste of these Dairy-Free Chocolate Chip Cookies, where every bite offers a chewy exterior and a soft, chocolatey center. This recipe is perfect for any occasion, whether youβre hosting a family gathering or enjoying a cozy night at home. With simple ingredients and straightforward steps, these cookies allow you to savor classic flavors while adhering to your dietary preferences. The rich combination of vegan butter and sugars creates a sweet treat everyone will loveβno one will guess they are completely dairy-free!
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1-to-1 flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter (softened to room temperature)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (at room temperature)
- 1 egg yolk (at room temperature)
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, arrowroot, and sea salt.
- In another bowl, beat the softened vegan butter with brown and raw cane sugars until creamy.
- Mix in the large egg, egg yolk, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the dairy-free chocolate chips.
- Scoop dollops of dough onto the prepared baking sheet with space between each cookie.
- Bake for 10β12 minutes until edges are golden but centers appear slightly underbaked.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For even softer cookies, chill the dough for at least 30 minutes before baking. Feel free to add nuts or dried fruits for extra flavor variations.