Description
Experience the refreshing taste of Cucumber Ranch Crack Salad, an incredible ultimate recipe that combines crisp vegetables with a creamy dressing, making it a perfect addition to any meal or gathering. This salad is not only quick to prepare but also a versatile dish that serves as both a delightful side and a light main course. With fresh cucumbers, cherry tomatoes, and crumbled turkey bacon, this colorful medley provides a burst of flavor in every bite. Whether youβre enjoying it at summer barbecues, potlucks, or as a light lunch at home, this salad is sure to impress your guests and leave them craving more.
Ingredients
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- Β½ cup red onion, finely chopped
- 1 cup cooked turkey bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Β½ cup ranch dressing
- ΒΌ cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Wash and dice the cucumbers into bite-sized pieces.
- Halve the cherry tomatoes and finely chop the red onion.
- Cook turkey bacon until crispy (if using raw), then crumble.
- In a large mixing bowl, combine diced cucumbers, halved tomatoes, chopped onion, crumbled turkey bacon, and shredded cheese.
- Pour ranch dressing over the mixture, add chopped dill, and stir until well-coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Feel free to customize by adding other veggies like bell peppers or using different cheeses such as feta for added flavor. For meal prep convenience, keep the dressing separate until ready to serve.