Description
Cucumber Feta Salad is a vibrant, refreshing dish that combines crisp cucumbers, creamy feta cheese, and fragrant herbs. This delightful salad is perfect for any occasion, from summer barbecues to cozy dinners at home. With its bright flavors and nutritious ingredients, itβs a go-to choice for anyone wanting a light yet satisfying meal. Easy to prepare in just 15 minutes, this salad can be customized by adding cherry tomatoes or olives. Enjoy it as a standalone dish or pair it with grilled meats for a balanced meal. Whether youβre hosting a gathering or simply indulging in healthy eating, Cucumber Feta Salad is sure to impress.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumbers and red onion.
- Add chopped dill and parsley; toss gently until mixed.
- Sprinkle crumbled feta on top and fold it in carefully.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over the salad mixture and toss gently.
- Let rest for 10-15 minutes before serving to meld the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor and texture, consider including cherry tomatoes or olives. Chill the salad before serving for an even more refreshing experience.