Description
Crustless taco pie is a delicious and easy-to-make dish that reimagines traditional tacos in a fun, low-carb format. This savory pie combines seasoned ground beef, a creamy egg mixture, and plenty of cheese, all baked to perfection. Itβs an excellent option for busy weeknights or casual gatherings, providing a hearty meal thatβs gluten-free and keto-friendly. In just under an hour, you can serve up this flavorful pie as a main course or appetizer, making it a hit for both kids and adults alike. Whether topped with fresh avocado, sour cream, or your favorite salsa, this crustless taco pie promises to be a crowd-pleaser at any table.
Ingredients
- 1 lb ground beef (80/20)
- 2/3 cup heavy whipping cream
- 4 large eggs
- 3 T taco seasoning
- 1/3 cup chunky salsa
- 1 1/4 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350Β°F and grease a 9-inch pie pan.
- Cook the ground beef in a skillet over medium heat until browned; drain excess grease.
- Stir in taco seasoning and transfer the beef to the greased pie pan.
- In a mixing bowl, whisk together heavy cream, eggs, salsa, garlic salt, and pepper. Add 1 cup of cheese and mix thoroughly.
- Pour the egg mixture over the seasoned beef and top with remaining cheese.
- Bake for 35-40 minutes or until golden brown on top and center is set.
- Cool for 5 minutes before serving; garnish with optional toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 180mg
Keywords: Customize your crustless taco pie by adding veggies like bell peppers or onions for extra nutrition. Experiment with different cheeses such as pepper jack for added flavor. Let the pie rest slightly before slicing to maintain its shape.