Description

Honeycrisp Apple Broccoli Salad is a vibrant and refreshing dish that beautifully combines crunchy broccoli, sweet Honeycrisp apples, and chewy dried cranberries, all smothered in a creamy Greek yogurt dressing. This delightful salad not only offers a satisfying crunch but also brings a burst of flavor to your table, making it perfect for potlucks, family gatherings, or as a light meal. Easy to prepare and visually appealing, this salad is sure to impress your guests and become a favorite in your recipe rotation.

Ingredients

Scale

2 cups fresh broccoli florets
1 large Honeycrisp apple (about 200g), diced
½ cup dried cranberries
¼ cup sunflower seeds
½ cup plain Greek yogurt
1 tbsp honey
1 tbsp fresh lemon juice

Instructions

Wash the broccoli thoroughly and cut it into bite-sized florets. Dice the Honeycrisp apple into small pieces.
In a medium bowl, combine Greek yogurt, honey, and lemon juice. Mix until smooth.
In a large bowl, combine the broccoli florets, diced apple, dried cranberries, and sunflower seeds. Drizzle the dressing over the salad.
Gently toss all ingredients together until evenly coated with the dressing.
Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 5g
Cholesterol: 5mg

Keywords: For added crunch, consider mixing in chopped walnuts or pecans. Swap Honeycrisp apples with your favorite variety if desired. Store leftovers in an airtight container in the fridge for up to three days.