Description
Cinnamon-Sugar Air Fryer Banana Chips are a delicious and healthy snack that combines the natural sweetness of ripe bananas with a delightful hint of cinnamon. These crispy chips are easy to prepare in under 30 minutes, making them perfect for movie nights or as a tasty topping for yogurt and desserts. Enjoy these guilt-free treats that will leave you craving more!
Ingredients
Scale
- 3 ripe bananas (about 300g)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp olive oil (or cooking spray)
Instructions
- Peel and slice the ripe bananas into thin rounds, approximately 1/8-inch thick.
- In a bowl, mix the granulated sugar and ground cinnamon until well combined.
- Lightly brush the banana slices with olive oil or spray with cooking spray, then coat both sides with the cinnamon-sugar mixture.
- Preheat your air fryer to 350Β°F (175Β°C) for about 5 minutes.
- Place the banana slices in a single layer in the air fryer basket and cook for 12-15 minutes, flipping halfway through until golden brown and crispy.
- Allow chips to cool slightly before enjoying or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 105
- Sugar: 10g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Ensure banana slices are uniform in thickness for even cooking. - Experiment with spices by substituting cinnamon with nutmeg or adding cayenne pepper for a spicy twist. - Store chips at room temperature; if they lose crispness, reheat in the air fryer for a minute.