Description
Indulge in the delightful flavors of this savory Croissant Bake, a perfect dish for breakfast or brunch that will impress family and friends. This recipe features flaky croissants layered with tender chicken and creamy cheeses, all brought together by a rich, herb-infused egg mixture. Ideal for special occasions or cozy weekend gatherings, this easy-to-make Croissant Bake is not only delicious but also versatile enough to be enjoyed for any meal. Plus, with options to prepare in advance, itβs a convenient choice for busy mornings.
Ingredients
- 6β8 Croissants (cut into halves or thirds)
- 10β12 slices deli chicken or turkey
- 3β4 large eggs
- 1/2 cup heavy cream or milk
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tbsp fresh rosemary
- 8β10 slices Swiss cheese
- 1/4 cup mozzarella
- 1/2 cup butter
- 1/2 cup honey
- Fresh herbs (rosemary, thyme)
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- Cut croissants into thirds and place them in a baking dish.
- In a mixing bowl, whisk together eggs, cream/milk, salt, garlic salt, pepper, and rosemary until well blended.
- Dunk each piece of croissant into the egg mixture and arrange them in the baking dish.
- Layer with chicken/turkey slices and cheese between croissant pieces.
- For the glaze, mix melted butter with honey and fresh herbs; pour over the assembled dish.
- Bake for about 15 minutes until the cheese melts and everything is heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 360
- Sugar: 12g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Use stale croissants for optimal absorption of the egg mixture. Customize with additional vegetables like spinach or bell peppers for added nutrition. Make ahead by assembling the night before and refrigerating overnight.