Description
Crockpot White Chicken Chili is the ultimate comfort food, perfect for cozy evenings or friendly gatherings. This creamy, hearty dish features tender chicken breasts simmered with black beans and corn, all combined with zesty ranch seasoning for an explosion of flavor in every bite. With minimal prep time needed and the convenience of a slow cooker, you can set it and forget it while it cooks to perfection. Whether youβre enjoying a quiet night in or hosting a dinner party, this chili will warm your heart and satisfy your hunger.
Ingredients
- 2 large chicken breasts
- 1 can (15 oz black beans, drained and rinsed)
- 1 can (15 oz corn, undrained)
- 1 can (10 oz Rotel tomatoes with green chilis, undrained)
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- Β½ cup water
- 8 ounces cream cheese (block)
- Shredded cheese
- Sour cream
- Diced avocado
- Fresh chopped tomatoes
- Fritos or tortilla chips
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place chicken breasts into the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water. Stir well to combine.
- Place the block of cream cheese on topβdo not stir.
- Cover and cook on LOW for 6β8 hours or HIGH for 4 hours until chicken is tender.
- Once cooked, shred the chicken directly in the crockpot using two forks.
- Stir until the cream cheese is fully melted and mixed into the chili.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 cup (approximately 240 g)
- Calories: 390
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added veggies, consider including chopped bell peppers or zucchini. Adjust spice levels by adding more chili powder or jalapeΓ±os if desired. Substitute Greek yogurt for cream cheese for a lighter version.