Description
Warm your soul with this delicious Crockpot Vegetable Beef Soup, a comforting dish thatβs perfect for cozy family dinners or meal prep. This easy recipe combines savory ground beef with hearty vegetables and is seasoned to perfection, making it a flavorful choice that will satisfy everyone at the table.
Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- Β½ medium onion (diced)
- 3 potatoes (peeled and diced)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz each)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a large bowl, combine all ingredients: ground beef, diced onion, potatoes, frozen mixed vegetables, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Transfer the mixture to a 6-quart crock pot and stir gently to combine.
- Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours until vegetables are tender.
- Serve hot in bowls alongside your favorite bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to customize the soup by adding your preferred seasonal vegetables like carrots or corn. For an extra layer of flavor, brown the ground beef before adding it to the crock pot.