You are going to love this easy crockpot vegetable beef soup recipe. This slow cooker vegetable beef soup is packed with flavor and is perfect for cozy dinners or meal prep. It’s simple to make, requiring minimal prep time, and the result is a hearty meal that warms you from the inside out. Suitable for family gatherings or a quiet night in, this dish brings comfort and satisfaction to any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can set it and forget it!
• Rich Flavor: The blend of beef broth and Italian seasoning creates a savory taste that everyone will enjoy.
• Versatile Ingredients: Use whatever vegetables you have on hand for a customizable soup.
• Healthy & Filling: Packed with protein and fiber, this soup is both nutritious and satisfying.
• Great for Meal Prep: Make a large batch to enjoy throughout the week or freeze for later.

Tools and Preparation

Before diving into the cooking process, gather your tools to make preparation easier. Having everything ready will streamline your experience.

Essential Tools and Equipment

• 6-quart crock pot
• Knife and cutting board
• Measuring spoons
• Ladle

Importance of Each Tool

• 6-quart crock pot: The ideal size for making larger batches, ensuring everything cooks evenly.
• Knife and cutting board: Essential for chopping ingredients quickly and safely.
• Measuring spoons: Ensures accurate seasoning for the best flavor.

this recipe

Ingredients

For the Soup Base

• 2 pounds ground beef (browned and drained)
• ½ medium onion (diced)
• 3 potatoes (peeled and diced into 1 inch pieces)
• 16 oz frozen mixed vegetables
• 3 cans diced tomatoes (14.5 oz cans)
• 4 cups beef broth

For Seasoning

• 2 tsp Italian Seasoning
• 1 tsp salt
• 1/2 tsp pepper

How to Make Crockpot Vegetable Beef Soup

Step 1: Combine Ingredients

1. Place all the ingredients in a 6-quart crock pot.
2. Stir gently to combine, ensuring even distribution of ingredients.

Step 2: Set Cooking Time

1. Cover the crock pot with its lid.
2. Cook on low for 4-6 hours or on high for 2-3 hours depending on your schedule.

Step 3: Serve Hot

1. Once cooked, ladle the soup into bowls.
2. Enjoy hot with your favorite bread or crackers!

This delicious crockpot vegetable beef soup will become a go-to recipe in your kitchen!

How to Serve Crockpot Vegetable Beef Soup

Crockpot vegetable beef soup is a versatile dish that can be enjoyed in many ways. Here are some serving suggestions that can enhance your meal experience.

With Fresh Bread

• Crusty Baguette – The perfect companion for dipping into the hearty soup.
• Garlic Bread – Adds a flavorful twist and complements the soup well.
• Dinner Rolls – Soft and buttery rolls make for a comforting side.

Topped with Cheese

• Shredded Cheddar – A classic choice that melts beautifully over hot soup.
• Parmesan Shavings – Adds a nutty flavor and gourmet touch.
• Feta Crumbles – Provides a salty contrast to the rich broth.

Accompanied by Salads

• Caesar Salad – Crisp romaine and creamy dressing balance the warmth of the soup.
• Garden Salad – Fresh vegetables add crunch and color to your meal.

How to Perfect Crockpot Vegetable Beef Soup

Making the best crockpot vegetable beef soup is all about attention to detail. Here are some tips to elevate your dish.

• Use Quality Ingredients – Fresh vegetables and high-quality beef broth enhance flavor and nutrition.
• Brown the Beef First – Browning ground beef before adding it to the crock pot adds depth to the overall taste.
• Adjust Seasoning Wisely – Taste your soup at intervals; adjusting salt and pepper can make a big difference.
• Choose Seasonal Vegetables – Incorporate seasonal produce for added freshness and flavor variation.
• Let It Sit Before Serving – Allowing the soup to sit for 10-15 minutes lets flavors meld beautifully.

Best Side Dishes for Crockpot Vegetable Beef Soup

Pairing side dishes with your crockpot vegetable beef soup can create a more satisfying meal. Here are some excellent options.

1. Garlic Mashed Potatoes – Creamy potatoes flavored with garlic offer a comforting addition.
2. Cornbread – Sweet, moist cornbread contrasts nicely with savory soup flavors; serve warm.
3. Steamed Broccoli – Lightly steamed broccoli provides a healthy, vibrant side option.
4. Stuffed Peppers – Bell peppers filled with rice or beans work well as a hearty side dish.
5. Coleslaw – A tangy coleslaw adds crunch and freshness, balancing out the richness of the soup.
6. Quinoa Salad – A protein-packed salad with veggies can complement your meal while adding texture.

Common Mistakes to Avoid

When making your crockpot vegetable beef soup, it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Not browning the beef: Skipping this step can lead to a less flavorful soup. Always brown and drain ground beef before adding it to the crock pot for enhanced taste.
• Using canned vegetables: While convenient, canned vegetables may lose texture and flavor in slow cooking. Opt for fresh or frozen vegetables for a better outcome.
• Ignoring seasoning: Under-seasoning your soup can result in bland flavors. Remember to taste and adjust using salt, pepper, and herbs throughout the cooking process.
• Overfilling the crock pot: Filling your crock pot too full can prevent proper cooking. Ensure there’s enough space for heat circulation; a 6-quart pot should not be more than two-thirds full.
• Cooking on high when low is better: Cooking on high might seem quicker but can lead to uneven cooking. For optimal flavor and tenderness, choose the low setting when possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover soup in airtight containers.
• It will last in the refrigerator for about 3-4 days.

Freezing Crockpot Vegetable Beef Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• The soup can be frozen for up to 3 months.

Reheating Crockpot Vegetable Beef Soup

• Oven: Preheat oven to 350°F (175°C), transfer soup to an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a saucepan over medium heat, stirring occasionally until heated through (about 5-10 minutes).

Frequently Asked Questions

If you have questions about making this delicious crockpot vegetable beef soup, you’re not alone! Here are some common inquiries:

Can I use other meats in this recipe?

Yes! You can substitute ground turkey or chicken for a lighter option while maintaining great flavor.

How do I make this soup healthier?

Use lean ground beef, add more vegetables, and opt for low-sodium broth to reduce calories and sodium content.

What vegetables work best?

Feel free to customize with your favorite veggies like carrots, corn, or green beans. Fresh or frozen varieties both work well!

How long does it take to cook?

Cooking on low takes about 4-6 hours; on high, it takes around 2-3 hours. Adjust based on your schedule!

Can I make this recipe vegetarian?

Certainly! Replace beef with lentils or chickpeas and use vegetable broth instead of beef broth for a hearty vegetarian option.

Final Thoughts

This crockpot vegetable beef soup is not only easy to prepare but also versatile. You can customize it with different vegetables or proteins based on your preferences. Give this comforting recipe a try today—your family will love it!

Print

Crockpot Vegetable Beef Soup

---

• Author: Adeline
• Total Time: 14 minute
• Yield: Serves approximately 8 people 1x

Print Recipe

Pin Recipe

Description

Warm your soul with this delicious Crockpot Vegetable Beef Soup, a comforting dish that’s perfect for cozy family dinners or meal prep. This easy recipe combines savory ground beef with hearty vegetables and is seasoned to perfection, making it a flavorful choice that will satisfy everyone at the table.

---

Ingredients

Scale 1x2x3x

• 2 pounds ground beef (browned and drained)
• ½ medium onion (diced)
• 3 potatoes (peeled and diced)
• 16 oz frozen mixed vegetables
• 3 cans diced tomatoes (14.5 oz each)
• 4 cups beef broth
• 2 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper

---

Instructions

1. In a large bowl, combine all ingredients: ground beef, diced onion, potatoes, frozen mixed vegetables, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
2. Transfer the mixture to a 6-quart crock pot and stir gently to combine.
3. Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours until vegetables are tender.
4. Serve hot in bowls alongside your favorite bread or crackers.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 5g
• Sodium: 620mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 70mg

Keywords: Feel free to customize the soup by adding your preferred seasonal vegetables like carrots or corn. For an extra layer of flavor, brown the ground beef before adding it to the crock pot.