Description

Crockpot Texas Cowboy Stew is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This hearty dish combines tender ground beef with a medley of colorful vegetables and flavorful spices, all simmered together in a slow cooker for a deliciously rich experience. Perfect for family gatherings or meal prep, this stew not only comforts but also nourishes with healthy ingredients like beans, potatoes, and mixed vegetables. With minimal preparation and effort, you can enjoy more quality time with your loved ones while savoring every bite of this filling one-pot meal.

Ingredients

Scale

1.5 lbs ground beef
1 medium yellow onion (diced)
2 garlic cloves (minced)
3 large gold potatoes (peeled and diced)
10 oz bag frozen mixed vegetables
30 oz pinto beans (rinsed and drained)
2 cups beef broth
2 tablespoons brown sugar
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 teaspoons freshly chopped parsley (for garnish)

Instructions

In a large skillet over medium-high heat, brown the ground beef until fully cooked. Add diced onions and minced garlic; cook for an additional 2 minutes.
Transfer the beef mixture to a slow cooker. Add diced potatoes, frozen vegetables, pinto beans, broth, and seasonings.
Cover and cook on high for 3-4 hours or low for 6-8 hours until the vegetables are soft.
Garnish with freshly chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 7g
Sodium: 680mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 10g
Protein: 20g
Cholesterol: 70mg

Keywords: For extra flavor, consider adding bell peppers or zucchini to the stew. Adjust spices to your preference for a kick of heat! To thicken the stew, mix cornstarch with water during the last hour of cooking.