Description
Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly evenings. This hearty dish features tender ground beef simmered with aromatic spices and creamy cheese, delivering a rich and satisfying flavor profile. Perfect for game day gatherings or cozy family dinners, this chili is easy to prepare in your slow cooker, allowing you to enjoy a delicious meal with minimal effort. Top it off with fresh avocado, cilantro, and Greek yogurt for a delightful crunch and creaminess that will leave everyone craving more.
Ingredients
- 2 pounds ground beef (or ground chicken)
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 1 can (28 ounces) crushed fire-roasted tomatoes
- 6 ounces cream cheese, at room temperature
- 2 cups shredded cheddar cheese
- 3 tablespoons salted butter
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1 can (8 ounces) tomato paste
- 1 can (4 ounces) diced green chilies
- 1/3 cup hot sauce
- 2 bay leaves
- Salt to taste
- 2β3 cups chicken or beef broth
- 1 can mixed chili beans, drained
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- Avocado and Greek yogurt, for serving
Instructions
- Chop the onions and poblano peppers.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Combine the browned meat with onions, peppers, spices, crushed tomatoes, butter, bay leaves, hot sauce, salt, and broth in the crockpot.
- Cover and cook on low heat for about 120 minutes.
- Stir in cream cheese and cheddar cheese until melted and creamy.
- Serve hot with desired toppings like mixed beans, cilantro, green onions, avocado slices, or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 95mg
Keywords: Adjust spice levels by varying the amount of cayenne pepper or hot sauce based on your preference. Add beans or vegetables to customize your chili. For an even richer flavor profile, consider sautΓ©ing your onions and peppers before adding them to the slow cooker.