Description
Crockpot Ranch Chicken is the ultimate comfort food, perfect for busy weeknights. With just 5 minutes of prep time, you can set your slow cooker and enjoy tender chicken and vibrant vegetables bathed in a creamy gravy. This dish not only delights the taste buds with its rich flavors but also offers the convenience of a one-pot meal that the whole family will love. Customize it with your favorite veggies or serve it over rice for an easy dinner that feels special without the fuss.
Ingredients
Scale
- 24 ounces tiny red potatoes (or Yukon Gold)
- 16 ounces baby carrots
- 2 pounds boneless skinless chicken breasts (or thighs)
- 21.5 ounces cream of chicken soup (2 cans)
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season the chicken with salt, pepper, and a tablespoon of Ranch dressing mix.
- Place washed baby potatoes and carrots in the slow cooker.
- Add seasoned chicken on top.
- Blend cream of chicken soup, chicken stock, chiles, and remaining Ranch mix until smooth; pour over everything.
- Cook on low for 8 hours or high for 4 hours.
- Shred or chunk the chicken before serving.
- Prep Time: 5 minutes
- Cook Time: Low - 8 hours / High - 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to add vegetables like bell peppers or zucchini for extra nutrition. Adjust seasoning to taste before serving. Store leftovers in an airtight container in the fridge for up to 3 days.