Description
Indulge in the comforting flavors of Crockpot Creamy Ranch Chicken, a perfect dish for busy weeknights or family gatherings. This recipe features tender boneless chicken breasts slow-cooked with hearty vegetables and a creamy ranch sauce that permeates every bite. With minimal preparation time, you can simply set it and let your slow cooker do the work while you attend to other tasks. Serve it over fluffy rice, alongside crusty bread, or even in tacos for a delightful twist. This versatile dish is sure to become a staple in your household, bringing warmth and satisfaction to your dinner table.
Ingredients
- 4 boneless skinless chicken breasts
- 4 Russet potatoes (cut into 2-inch pieces)
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz)
- 1 cup milk
Instructions
- In a mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
- Place the chicken breasts in the bottom of the crockpot. Layer the cut potatoes and baby carrots on top.
- Pour the prepared sauce over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Serve hot with sauce drizzled over everything.
- Prep Time: 15 minutes
- Cook Time: 6β8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 365
- Sugar: 6g
- Sodium: 910mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to add your favorite vegetables like broccoli or green beans for extra nutrition. For a thicker sauce, stir in a mixture of cornstarch and water during the last hour of cooking. Adjust seasonings based on your taste preferences; fresh herbs like thyme can elevate flavor.