Description
Crockpot Cowboy Soup is a comforting and hearty dish that warms the soul with its rich flavors and textures. This easy-to-make meal combines ground beef, beans, corn, and tomatoes, simmered to perfection in your slow cooker. With just 15 minutes of prep time, you can set it and forget it, making it ideal for busy weeknights or family gatherings. Topped with cheese and fresh cilantro, this soup is not only delicious but also versatile enough for meal prep, providing satisfying leftovers throughout the week. Enjoy it on its own or pair it with crusty bread for a complete meal.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes with juice
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add diced onion and minced garlic; sautΓ© until onion is translucent.
- Transfer the mixture to a slow cooker along with kidney beans, black beans, corn, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, stir well and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Substitute ground turkey for a leaner option. Add bell peppers or zucchini for extra veggies. Serve with crusty bread or cornbread for an added treat.