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Crockpot Chicken and Gravy

Crockpot Chicken and Gravy


  • Author: Adeline
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Description

Crockpot Chicken and Gravy is the ultimate comfort food, perfect for busy nights when you crave a hearty meal without the hassle. This easy slow cooker recipe features tender chicken simmered in a rich, creamy gravy that envelops each bite in flavor. With minimal prep time, simply season the chicken, toss it into the crockpot with a few key ingredients, and let it cook to perfection. Whether served over rice, noodles, or mashed potatoes, this dish is sure to impress your family and friends alike. Enjoy effortless cooking and satisfying flavors with this delightful recipe that transforms simple ingredients into a comforting meal everyone will love.


Ingredients

Scale
  • 4 boneless (skinless chicken breasts) (about 2 lbs)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 2 cups low-sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp olive oil (optional, for searing)
  • 1/4 tsp dried thyme (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
  2. Optional: Sear seasoned chicken in olive oil for 2โ€“3 minutes on each side in a skillet for added flavor.
  3. Place chicken in the crockpot.
  4. In a mixing bowl, whisk together chicken broth and cream of chicken soup until combined; pour over chicken.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. To thicken gravy, mix cornstarch with water until smooth; stir into the crockpot 30 minutes before serving.
  7. Shred or leave chicken whole as desired; garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Feel free to add vegetables like carrots or peas for extra nutrition. Adjust seasonings according to your taste preference.