Description
Crockpot Chicken and Gravy is the ultimate comfort food that transforms busy weeknights into a delightful dining experience. With minimal prep, you can toss together tender boneless chicken breasts with a creamy gravy made from ranch dressing mix and chicken broth. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Serve it over fluffy rice, mashed potatoes, or noodles, and enjoy a hearty meal that will satisfy the whole family. Plus, this dish freezes well, making it perfect for future meals or quick lunches. Get ready to savor every bite of this easy-to-make chicken dinner!
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the boneless chicken breasts in the crockpot evenly.
- In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup; whisk until smooth.
- Pour the mixture over the chicken breasts, ensuring they are fully coated.
- Cook on low for approximately 6 hours until the chicken is tender.
- Shred the chicken in the gravy using two forks.
- Stir in sour cream until well combined; season with salt and pepper as needed.
- Serve hot over rice or mashed potatoes, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider including chopped onions or garlic in your mixture before cooking. This recipe is perfect for meal prep; simply freeze leftovers in an airtight container for up to three months.