This easy Crockpot Chicken and Gravy recipe is a delightful way to enjoy a hearty meal with minimal effort. Perfect for busy weeknights, this dish offers tender chicken simmered in a rich and creamy gravy that feels like a warm hug. Whether it’s a family dinner or a gathering with friends, this recipe will surely impress.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients into the crockpot and let it do all the work.
• Comforting Flavor: Enjoy the rich and creamy gravy that perfectly complements tender chicken.
• Versatile Serving Options: Serve it over rice, noodles, or mashed potatoes for a complete meal.
• Beginner-Friendly: Ideal for those new to cooking, this recipe requires no special skills or techniques.
• Perfect for Any Occasion: Whether it’s a weeknight meal or a special gathering, this dish fits right in.

Tools and Preparation

Before you start making your Crockpot Chicken and Gravy, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Crockpot
• Mixing bowl
• Whisk
• Skillet (optional)
• Measuring spoons

Importance of Each Tool

• Crockpot: The star of this recipe! It allows for slow cooking, which enhances flavor and tenderness.
• Mixing bowl: Useful for whisking together your broth and soup without making a mess.
• Skillet: Optional for searing; this step adds extra flavor but is not necessary.

this recipe

Ingredients

Gather the following ingredients to create your delicious Crockpot Chicken and Gravy:

For the Chicken

• 4 boneless (skinless chicken breasts) (about 2 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika

For the Gravy

• 2 cups chicken broth (low-sodium)
• 1 can (10.5 oz cream of chicken soup)
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp olive oil (optional, for searing)
• 1/4 tsp dried thyme (optional)
• Fresh parsley, chopped (for garnish)

How to Make Crockpot Chicken and Gravy

Step 1: Season the Chicken

Begin by seasoning your chicken breasts. In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika. Rub this mixture evenly over each piece of chicken.

Step 2: Optional Searing

If you prefer added flavor, heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes on each side until golden brown. This step is optional but enhances taste.

Step 3: Assemble in the Crockpot

Place the seasoned or seared chicken into the crockpot.

Step 4: Prepare the Gravy Mixture

In a mixing bowl, whisk together the low-sodium chicken broth, cream of chicken soup, and optional thyme until well combined. Pour this mixture over the chicken in your crockpot.

Step 5: Set Cooking Time

Cover and cook on low for 6 hours or high for 3 hours.

Step 6: Thicken the Gravy

Thirty minutes before serving, mix cornstarch with water until smooth. Stir this mixture into the crockpot to thicken the gravy.

Step 7: Serve It Up!

Once cooked through, shred the chicken or leave it whole according to your preference. Garnish with freshly chopped parsley before serving hot over rice or noodles.

Enjoy your comforting bowl of Crockpot Chicken and Gravy, perfect for any occasion!

How to Serve Crockpot Chicken and Gravy

Crockpot chicken and gravy is a versatile dish that can be served in various ways to elevate your dining experience. Here are some delicious serving suggestions to complement this hearty meal.

Over Rice

• Serve the chicken and gravy over a bed of fluffy white or brown rice for a filling and satisfying dish.

With Mashed Potatoes

• Pair the chicken with creamy mashed potatoes to soak up the savory gravy, creating a comforting plate that feels like home.

On a Sandwich

• Shred the chicken and serve it on crusty bread or a soft roll, topped with extra gravy for a delightful sandwich option.

With Biscuits

• Add flaky biscuits on the side, perfect for sopping up the luscious gravy while enjoying the tender chicken.

Over Noodles

• Pour the chicken and gravy over egg noodles for an easy and delicious pasta alternative that adds variety to your meal.

As a Salad Topping

• Chop the cooked chicken and use it as a warm topping on mixed greens, drizzled with a light vinaigrette for a fresh twist.

How to Perfect Crockpot Chicken and Gravy

To ensure your crockpot chicken and gravy turns out perfectly every time, follow these simple tips.

• Season generously: Don’t be shy with spices! A well-seasoned chicken enhances flavor throughout the dish.

• Sear for flavor: Searing the chicken in olive oil before adding it to the crockpot locks in juices and adds depth to the overall taste.

• Use low-sodium broth: Opting for low-sodium chicken broth lets you control the salt levels while still achieving rich flavor.

• Monitor cooking times: Keep an eye on your crockpot settings. Cooking on low gives you tender results, but high works in a pinch if you’re short on time.

• Thicken wisely: Mix cornstarch with water before adding it into the crockpot. This prevents clumping and ensures a smooth gravy texture.

• Garnish before serving: Adding fresh parsley as a garnish not only enhances presentation but also adds freshness to each bite.

Best Side Dishes for Crockpot Chicken and Gravy

Pairing side dishes with your crockpot chicken and gravy can enhance your meal’s flavors. Here are some excellent options to consider:

1. Garlic Bread: Toasted garlic bread complements the rich gravy perfectly, providing a crunchy contrast.
2. Steamed Vegetables: Broccoli or green beans add color and nutrition, balancing out the richness of the dish.
3. Coleslaw: A tangy coleslaw offers crunchiness that pairs well with soft textures of chicken and gravy.
4. Roasted Potatoes: Crispy roasted potatoes provide another comforting element while soaking up any leftover sauce.
5. Cornbread: Sweet cornbread makes an excellent companion, enhancing flavors while being great for dipping in gravy.
6. Quinoa Salad: A light quinoa salad with veggies offers freshness that balances out the hearty main dish.
7. Cauliflower Mash: For a lighter option, cauliflower mash is creamy yet lower in carbs compared to traditional mashed potatoes.
8. Fruit Salad: A refreshing fruit salad brings brightness to your plate, offering sweetness that contrasts nicely with savory flavors.

Common Mistakes to Avoid

Cooking in a crockpot can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overcrowding the crockpot: Adding too much chicken and gravy can prevent even cooking. Stick to the recommended amounts for the best results.
• Skipping the seasoning: Neglecting to season your chicken can lead to bland flavors. Always use salt, pepper, and spices as indicated in the recipe.
• Not using enough liquid: Insufficient broth can result in a dry dish. Ensure you measure the chicken broth accurately for a rich gravy.
• Ignoring cooking times: Cooking on high too long can dry out the chicken. Follow the specified low and high cooking times closely.
• Failing to thicken properly: Not mixing cornstarch with water before adding it can lead to lumps. Always whisk it well before stirring into the crockpot.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Crockpot Chicken and Gravy

• Freeze in a freezer-safe container for up to 3 months.
• Label the container with the date for easy tracking.

Reheating Crockpot Chicken and Gravy

• Oven: Preheat to 350°F (175°C) and bake covered for about 25-30 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some FAQs about making Crockpot Chicken and Gravy that may help you.

How do I ensure my Crockpot Chicken and Gravy is flavorful?

Season your chicken well with salt, pepper, garlic powder, onion powder, and paprika. These spices enhance the flavor profile of your dish.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts; just increase the cooking time by about an hour on low or 30 minutes on high.

What can I serve with Crockpot Chicken and Gravy?

This dish pairs well with mashed potatoes, rice, or steamed vegetables for a balanced meal.

Can I customize this recipe?

Absolutely! You can add vegetables like carrots or peas during cooking for added nutrition and flavor.

Final Thoughts

This Crockpot Chicken and Gravy recipe is not only simple but also perfect for busy weeknights. Its comforting flavors make it a family favorite. Feel free to customize it by adding your favorite vegetables or adjusting seasonings to suit your taste!

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Crockpot Chicken and Gravy

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• Author: Adeline
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Crockpot Chicken and Gravy is the ultimate comfort food, perfect for busy nights when you crave a hearty meal without the hassle. This easy slow cooker recipe features tender chicken simmered in a rich, creamy gravy that envelops each bite in flavor. With minimal prep time, simply season the chicken, toss it into the crockpot with a few key ingredients, and let it cook to perfection. Whether served over rice, noodles, or mashed potatoes, this dish is sure to impress your family and friends alike. Enjoy effortless cooking and satisfying flavors with this delightful recipe that transforms simple ingredients into a comforting meal everyone will love.

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Ingredients

Scale 1x2x3x

• 4 boneless (skinless chicken breasts) (about 2 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp olive oil (optional, for searing)
• 1/4 tsp dried thyme (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
2. Optional: Sear seasoned chicken in olive oil for 2–3 minutes on each side in a skillet for added flavor.
3. Place chicken in the crockpot.
4. In a mixing bowl, whisk together chicken broth and cream of chicken soup until combined; pour over chicken.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. To thicken gravy, mix cornstarch with water until smooth; stir into the crockpot 30 minutes before serving.
7. Shred or leave chicken whole as desired; garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 290
• Sugar: 2g
• Sodium: 480mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Feel free to add vegetables like carrots or peas for extra nutrition. Adjust seasonings according to your taste preference.