Description
Crockpot Buffalo Chicken Chili is a flavorful, hearty dish that combines tender chicken with the bold zest of buffalo sauce and wholesome ingredients. This comforting one-pot meal is perfect for busy weeknights or gatherings, offering a satisfying blend of protein and fiber that keeps you feeling full longer. Ideal for meal prepping, this chili can be easily stored and reheated, making it a convenient choice for any occasion. Just toss everything in your slow cooker and let it work its magic while you go about your day. Top with fresh garnishes like avocado or green onions for an extra layer of flavor!
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen corn
- 2 β 10 ounce cans fire roasted tomatoes and green chiles
- 2 β 15 ounce cans cannellini beans
- 1/2 cup Frankβs Buffalo Sauce
- 2 cups low sodium chicken broth
- 4 ounces cream cheese (room temperature)
- 4 ounces cottage cheese (blended)
Instructions
- Gather all ingredients to ensure ease of preparation.
- In the slow cooker, combine chicken breasts, spices, corn, tomatoes, beans, buffalo sauce, and broth. Stir well.
- Cook on low for 4β6 hours or high for 3β4 hours until the chicken is fully cooked.
- Remove the chicken and shred it using two forks.
- Whisk in cream cheese until smooth, then return shredded chicken to the pot and cook on low for an additional 30 minutes.
- Stir in blended cottage cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 4β6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added depth of flavor, consider sautΓ©ing onions and garlic before adding them to the slow cooker. Adjust the buffalo sauce according to your spice preference; add more for extra heat or less for a milder taste. To make it vegetarian-friendly, substitute chicken with lentils or beans and use vegetable broth.