Description
Crock Pot Thai Ginger Chicken Soup is a comforting and flavorful dish that transports you straight to the heart of Thai cuisine. This delightful soup combines tender chicken, creamy coconut milk, and aromatic ginger, creating a rich and satisfying meal perfect for cozy evenings or gatherings with friends and family. The slow cooker makes preparation effortless; simply combine your ingredients, set it, and let the magic happen.
Ingredients
Scale
- 1 lb cooked and chopped chicken
- 1 cup uncooked jasmine rice
- 1 (14 oz) can coconut milk
- 4 cups chicken broth
- 2 tsp thyme
- 1 TBSP green curry paste
- 1 TBSP ground ginger root
- 1 TBSP garlic powder
- 2 TBSP fresh chopped basil (or alternative)
- Lemon or lime for garnish
Instructions
- Combine all ingredients except lemon or lime in the slow cooker, stirring well.
- Cover and set the slow cooker on LOW heat. Cook for about 3 hours until jasmine rice is fully cooked.
- Garnish with a squeeze of lemon or lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize by adding your favorite vegetables like bell peppers or snap peas for added nutrition. Adjust spice levels by incorporating more green curry paste or fresh chilies if desired.