Description
Enjoy flavorful Crock Pot Swamp Potatoes with Sausage & Veggies! A simple one-pot meal that’s easy and delicious—try it tonight!
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3" pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb chicken or turkey sausage (sliced into rounds)
- 1/2 cup butter
- 1 tablespoon Cajun seasoning (divided)
- 1/2 teaspoon pepper
Instructions
- In a large crock pot, layer halved potatoes. Sprinkle with pepper and half of the Cajun seasoning.
- Place the stick of butter on top of the seasoned potatoes.
- Add trimmed green beans and diced onion over the potatoes, then sprinkle with remaining Cajun seasoning.
- Top with sliced chicken or turkey sausage.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once each hour to mix flavors.
- Taste before serving and adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 4 hours on HIGH or 6 hours on LOW
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Use fresh ingredients for the best flavor. Feel free to add other vegetables like bell peppers or carrots for a personal touch. For a lighter option, substitute smoked sausage with chicken or turkey sausage.