Crock Pot Creamy Chicken Parmesan Soup is a delightful dish that brings the comforting flavors of classic Chicken Parmesan into a rich and hearty soup. This easy-to-make recipe is perfect for family dinners or meal prep throughout the week. With tender shredded chicken, tangy tomatoes, and a creamy texture enhanced by freshly grated Parmesan, this soup is sure to warm your heart and satisfy your taste buds.

Why You’ll Love This Recipe

• Effortless cooking: Just toss the ingredients in your crock pot and let it do the work.
• Rich flavor: The combination of chicken, tomatoes, and cream creates a deeply satisfying taste.
• Versatile meal: Perfect for lunch or dinner, this soup can easily be paired with crusty bread or served on its own.
• Family-friendly: Kids and adults alike will enjoy this cheesy, creamy twist on a classic favorite.
• Meal prep friendly: Make a big batch for an easy grab-and-go option during busy weekdays.

Tools and Preparation

To make Crock Pot Creamy Chicken Parmesan Soup, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Crock pot
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Crock pot: This tool allows for slow-cooking, which enhances the flavors while requiring minimal effort from you.
• Cutting board: A sturdy surface for chopping vegetables ensures safety and efficiency while preparing your ingredients.

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Ingredients

For this delicious Crock Pot Creamy Chicken Parmesan Soup, gather the following ingredients:

• 2–3 boneless, skinless chicken breasts (or thighs)
• 4 cups low-sodium chicken broth
• 1 small yellow onion, finely chopped
• 3–4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Prepare the Chicken

Place raw chicken in the bottom of the crock pot.

Step 2: Add Vegetables and Seasoning

Add chopped onion, garlic, Italian seasoning, red pepper flakes (if using), and crushed tomatoes on top of the chicken.

Step 3: Pour in Broth

Pour chicken broth over all the ingredients in the crock pot.

Step 4: Cook It Slow

Cover the crock pot and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.

Step 5: Shred the Chicken

Remove cooked chicken from the crock pot. Use forks to shred it into bite-sized pieces before returning it to the pot.

Step 6: Stir in Cream

Stir in heavy cream until well combined with other ingredients.

Step 7: Thicken if Desired

(Optional) Mix cornstarch with cold water to create a slurry. Stir it into the soup to thicken if you prefer a creamier texture.

Step 8: Add Cheese

Gradually add freshly grated Parmesan cheese while stirring constantly until melted into the soup.

Step 9: Final Cooking Stage

Cook uncovered on low for an additional 20–30 minutes to meld all flavors together.

Step 10: Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving hot. Enjoy!

How to Serve Crock Pot Creamy Chicken Parmesan Soup

Serving Crock Pot Creamy Chicken Parmesan Soup is a delightful experience. This hearty dish can be enjoyed in various ways, making it perfect for any occasion. Here are some serving suggestions to elevate your meal.

With Crusty Bread

• Pairing this soup with warm, crusty bread enhances the dining experience. The bread can be used to soak up the creamy goodness of the soup.

Over Pasta

• For a more filling option, serve the soup over cooked pasta. This adds texture and makes for a satisfying meal.

Topped with Fresh Herbs

• Garnish each bowl with freshly chopped parsley or basil. It adds a burst of color and fresh flavor that brightens the dish.

With a Side Salad

• A light salad complements the richness of the soup. Choose a simple green salad with vinaigrette for balance.

In a Bread Bowl

• Serve the soup in hollowed-out bread bowls for a fun and interactive dish. It’s perfect for parties or casual gatherings.

As Meal Prep

• Portion the soup into individual containers for easy grab-and-go meals throughout the week. It reheats well and maintains its delicious flavor.

How to Perfect Crock Pot Creamy Chicken Parmesan Soup

Creating the perfect Crock Pot Creamy Chicken Parmesan Soup is all about attention to detail. Here are some tips to enhance your cooking experience.

• Use Quality Ingredients: Fresh chicken and high-quality broth make a noticeable difference in flavor.
• Adjust Seasoning: Taste your soup before serving. Add salt, pepper, or extra herbs as needed to elevate flavors.
• Slow Cook for Tenderness: Cooking on low allows flavors to meld beautifully and gives chicken time to become tender.
• Don’t Rush the Cheese: Gradually add Parmesan cheese while stirring constantly to ensure it melts smoothly without clumping.
• Thicken Wisely: If you prefer a thicker soup, use cornstarch slurry but add it gradually to reach your desired consistency.
• Storage Matters: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Best Side Dishes for Crock Pot Creamy Chicken Parmesan Soup

Pairing side dishes with your Crock Pot Creamy Chicken Parmesan Soup can create a well-rounded meal. Here are some great options:

1. Garlic Bread: A classic choice that complements the creamy soup perfectly; simply butter slices of baguette with garlic and herbs before baking.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons offers a refreshing contrast to the rich soup.
3. Steamed Vegetables: Lightly steamed broccoli or green beans add nutrition without overpowering flavors; season simply with salt and pepper.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide crunch alongside your creamy dish; toss them in olive oil before roasting.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a light and refreshing side that balances richness.
6. Quinoa Salad: A protein-packed option made with quinoa, vegetables, and lemon dressing enhances your meal while keeping it light.
7. Stuffed Peppers: Bell peppers stuffed with rice, vegetables, or cheese make an excellent filling side that pairs well with soup flavors.
8. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables offers variety and is great for sharing before enjoying your main dish.

Common Mistakes to Avoid

Slow cooking is an art and science, and a few common mistakes can ruin your Crock Pot Creamy Chicken Parmesan Soup experience. Here are some pitfalls to steer clear of:

• Boldly skip the seasoning: Forgetting to season your ingredients can lead to bland soup. Always taste and adjust seasoning throughout the cooking process.
• Boldly overloading the crock pot: Filling your crock pot beyond its capacity can prevent even cooking. Stick to recommended ingredient amounts for best results.
• Boldly ignoring the cook time: Cooking for too long or too short can affect texture. Use a meat thermometer to ensure chicken reaches 165°F and adjust timing as needed.
• Boldly using low-quality ingredients: Poor-quality broth or cheese can diminish flavor. Opt for fresh, high-quality products for a rich, flavorful soup.
• Boldly skipping the cream addition: Adding cream too early can curdle it. Introduce heavy cream towards the end of cooking for a smooth, creamy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool before sealing to preserve freshness.

Freezing Crock Pot Creamy Chicken Parmesan Soup

• Freeze in portions in freezer-safe containers for up to 3 months.
• Leave some space in containers as soup expands when frozen.

Reheating Crock Pot Creamy Chicken Parmesan Soup

• Oven: Preheat to 350°F, place soup in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Heat in microwave-safe bowls on medium power, stirring occasionally until hot.
• Stovetop: Place in a pot over medium heat, stirring frequently until heated through.

Frequently Asked Questions

If you have questions about preparing this delicious soup, you’re not alone! Here are some common queries answered.

What is Crock Pot Creamy Chicken Parmesan Soup?

Crock Pot Creamy Chicken Parmesan Soup is a comforting dish that combines shredded chicken with tomatoes, herbs, cream, and Parmesan cheese. It’s slow-cooked for maximum flavor.

Can I use frozen chicken breasts?

Yes! You can use frozen chicken breasts directly in the crock pot; just ensure you extend the cooking time by 1–2 hours.

How can I customize my Crock Pot Creamy Chicken Parmesan Soup?

Feel free to add vegetables like spinach or mushrooms for extra nutrition. You can also swap out chicken for turkey or beef if desired.

How do I make this soup dairy-free?

To create a dairy-free version of this soup, substitute heavy cream with coconut milk or a plant-based cream alternative and omit the Parmesan cheese.

Final Thoughts

Crock Pot Creamy Chicken Parmesan Soup is perfect for cozy nights or meal prep. It’s rich in flavor and easy to customize according to your preference. Try adding different herbs or vegetables for added variety!

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Crock Pot Creamy Chicken Parmesan Soup

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• Author: Adeline
• Total Time: 29 minute
• Yield: Approximately 6 servings 1x

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Description

Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish that transforms the classic flavors of Chicken Parmesan into a delicious soup. This easy-to-make recipe brings together tender shredded chicken, tangy tomatoes, and a rich creamy base enhanced by freshly grated Parmesan cheese. Perfect for busy weekdays or family dinners, this soup is not only satisfying but also versatile enough to pair with crusty bread or serve on its own. Simply toss the ingredients into your crock pot and let it work its magic while you enjoy the warmth of home-cooked goodness.

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Ingredients

Scale 1x2x3x

• 2–3 boneless, skinless chicken breasts (or thighs)
• 4 cups low-sodium chicken broth
• 1 small yellow onion, finely chopped
• 3–4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. Place raw chicken in the bottom of the crock pot.
2. Top with chopped onion, garlic, Italian seasoning, and crushed tomatoes.
3. Pour chicken broth over all ingredients.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
5. Shred the cooked chicken with forks and return to the pot.
6. Stir in heavy cream until well combined.
7. Gradually add Parmesan cheese while stirring until melted.
8. Cook uncovered on low for an additional 20–30 minutes to meld flavors.
9. Season with salt and pepper to taste before serving hot.

• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 355
• Sugar: 3g
• Sodium: 820mg
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 88mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or mushrooms. To create a dairy-free version, substitute heavy cream with coconut milk or plant-based cream alternatives and omit Parmesan cheese.