Hearty and comforting, this Crock Pot Crack Potato Soup is perfect for busy days and gatherings. Packed with rich flavors of cheddar cheese and crispy Turkey Bacon, this creamy soup is a satisfying meal that lets your slow cooker do all the work. With its easy preparation and delicious taste, it’s ideal for any occasion, whether it’s a cozy family dinner or a fun get-together with friends.

Why You’ll Love This Recipe

• Easy Preparation: Simply add all ingredients to your crock pot and let it cook while you go about your day.
• Rich and Flavorful: The combination of cheddar cheese, Turkey Bacon, and ranch seasoning creates a deliciously creamy soup.
• Feeding a Crowd: This recipe yields 8 servings, making it perfect for parties or family meals.
• Versatile Garnishing Options: Customize your bowl with optional toppings like extra cheese or green onions for added flavor.
• Comfort Food Classic: This soup warms you up on chilly days and satisfies your craving for hearty meals.

Tools and Preparation

To make the most of your cooking experience, gather the essential tools needed for this recipe. A few key gadgets will help you create the best results.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups
• Immersion blender (optional)

Importance of Each Tool

• Slow cooker: The heart of this recipe; it ensures even cooking while you’re free to do other things.
• Immersion blender: Helps achieve a smoother texture if desired; great for blending ingredients directly in the pot without transferring them.

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Ingredients

For this delicious Crock Pot Crack Potato Soup, you’ll need the following ingredients:

For the Soup Base

• 6 cups diced potatoes (peeled)
• 4 cups chicken or vegetable broth

For Flavoring

• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled Turkey Bacon
• 1 packet ranch seasoning mix

For Creaminess

• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste

Optional Garnishes

• Extra cheese
• Turkey Bacon bits
• Chopped green onions or chives

How to Make Crock Pot Crack Potato Soup

Step 1: Prepare the Ingredients

Begin by peeling and dicing the potatoes into even-sized pieces. This helps ensure they cook uniformly in the crock pot.

Step 2: Layer in the Crock Pot

In your slow cooker:
1. Layer the diced potatoes evenly at the bottom.
2. Sprinkle ranch seasoning over the potatoes.
3. Add shredded cheddar cheese on top followed by crumbled Turkey Bacon.

Step 3: Add Broth

Pour the chicken or vegetable broth over the layered ingredients, ensuring that all components are covered by liquid.

Step 4: Cook It Up!

Set your slow cooker to cook:
– On low for 7-8 hours
– Or on high for 4 hours
Check until potatoes become tender.

Step 5: Blend and Season

Once cooking is complete:
1. Stir in heavy cream.
2. Season with salt and pepper to taste.
3. For a smoother consistency, use an immersion blender to blend if desired.

Step 6: Serve with Garnishes

Ladle your warm soup into bowls and top with optional garnishes like extra cheese, Turkey Bacon bits, or chopped green onions before serving.

Enjoy your comforting bowl of Crock Pot Crack Potato Soup!

How to Serve Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main dish or a side, there are plenty of ways to elevate this creamy soup.

Top with Fresh Ingredients

• Chopped Green Onions: Add a burst of freshness and a mild onion flavor.
• Chives: These delicate herbs offer a subtle onion taste and elegant touch.
• Extra Cheddar Cheese: A sprinkle of cheese enhances the creaminess and flavor.

Pair with Crunchy Toppings

• Crispy Turkey Bacon Bits: Add texture and a savory bite on top of your soup.
• Croutons: For an added crunch, toss some croutons into the soup just before serving.
• Fried Onions: These provide a delicious crunch and an extra layer of flavor.

Serve with Bread

• Garlic Bread: Perfect for dipping, garlic bread complements the soup’s flavors beautifully.
• Dinner Rolls: Soft rolls can be served on the side for sopping up every last drop.

How to Perfect Crock Pot Crack Potato Soup

Creating the best Crock Pot Crack Potato Soup requires attention to detail. Here are some tips to ensure your soup turns out perfectly every time.

• Use Fresh Ingredients: Fresh potatoes and cheese enhance the flavor and texture of your soup.
• Adjust Consistency: If you prefer a thicker soup, mash some of the potatoes before stirring in the cream.
• Season Carefully: Taste before serving; adjust salt and pepper as needed for balanced flavors.
• Experiment with Broths: Try different chicken or vegetable broths for unique flavor profiles.
• Slow Cook for Flavor Depth: Cooking on low allows the flavors to meld beautifully over time.
• Garnish Generously: Don’t skip the garnishes; they add color, texture, and appeal to your dish.

Best Side Dishes for Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup pairs well with several delicious side dishes. Consider these options to create a complete meal that satisfies everyone at the table.

1. Garden Salad: A light salad adds freshness and balances the richness of the soup. Toss mixed greens with your favorite dressing.
2. Roasted Vegetables: Seasonal roasted veggies bring additional nutrition and vibrant colors to your plate. Try carrots, bell peppers, or Brussels sprouts.
3. Cornbread Muffins: A warm, sweet cornbread muffin complements the savory flavors of the soup. Serve them fresh from the oven for best results.
4. Stuffed Peppers: Filled with rice, beans, or quinoa, stuffed peppers make for a hearty addition alongside your creamy soup.
5. Grilled Cheese Sandwiches: The classic combo provides comfort food bliss; use your favorite bread and cheese varieties for grilling.
6. Potato Chips: For an easy crunch, serve some crispy potato chips on the side; they add texture contrast to the smooth soup.
7. Coleslaw: A tangy coleslaw adds crunch and brightness that pairs wonderfully with creamy dishes like potato soup.
8. Fruit Salad: A refreshing fruit salad offers a sweet contrast to savory flavors while adding vibrant color to your meal.

Common Mistakes to Avoid

When making Crock Pot Crack Potato Soup, it’s easy to overlook some crucial steps. Here are common mistakes and how to avoid them.

• Skipping the seasoning: Not adding enough ranch seasoning can lead to bland soup. Make sure to mix it evenly with the potatoes for maximum flavor.
• Using the wrong cut of potatoes: Waxy potatoes can turn mushy when cooked too long. Opt for starchy varieties like Russet for the best texture.
• Not layering ingredients properly: Placing cheese on the bottom can cause it to burn. Always layer potatoes first, followed by seasonings and toppings.
• Overcooking or undercooking: Cooking times vary by crock pot model. Check your soup at the recommended time to ensure potatoes are tender but not falling apart.
• Neglecting garnishes: Skipping optional toppings like green onions or extra cheese misses out on added flavor and presentation. Don’t forget these delicious extras!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crock Pot Crack Potato Soup

• Freeze in a freezer-safe container.
• Best used within 2-3 months for optimal taste.

Reheating Crock Pot Crack Potato Soup

• Oven: Preheat to 350°F (175°C). Place soup in a baking dish, cover with foil, and heat until warmed through.
• Microwave: Heat in microwave-safe bowls, stirring halfway through for even heating.
• Stovetop: Warm on low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Have questions about making this delicious Crock Pot Crack Potato Soup? Here are some common inquiries.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for added flavor.

How can I make this soup vegetarian?

Simply replace chicken broth with vegetable broth and omit Turkey Bacon. You can add more vegetables for extra nutrition.

What is the best way to thicken my soup?

If you prefer a thicker consistency, use an immersion blender after cooking or add a cornstarch slurry before serving.

Can I make this soup ahead of time?

Absolutely! This soup actually tastes better after resting as flavors meld together. Store it properly as mentioned above.

Final Thoughts

Crock Pot Crack Potato Soup is a deliciously creamy and comforting dish perfect for any occasion. It’s customizable, allowing you to switch up ingredients based on your preferences. Give it a try, and enjoy a bowl of warm comfort food that’s easy to prepare!

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Crock Pot Crack Potato Soup

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• Author: Adeline
• Total Time: 7 hours 15 minutes
• Yield: Serves 8

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Description

Crock Pot Crack Potato Soup is the ultimate comfort dish for chilly days and busy lifestyles. This creamy, flavorful soup combines tender potatoes with rich cheddar cheese and crispy turkey bacon, all cooked to perfection in your slow cooker. With its simple preparation method, you can set it and forget it, making it an ideal meal for family dinners or gatherings. Enjoy the delightful blend of flavors while garnishing it with your favorite toppings like green onions or extra cheese for a personal touch. Experience the warm satisfaction of this delicious soup that’s sure to become a staple in your home.

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Ingredients

Scale 1x2x3x

• 6 cups diced potatoes (peeled)
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled turkey bacon
• 1 packet ranch seasoning mix
• 1 cup heavy cream (or half-and-half)

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Instructions

1. Peel and dice the potatoes into uniform pieces.
2. In a slow cooker, layer diced potatoes, sprinkle ranch seasoning, add shredded cheddar cheese, and crumbled turkey bacon.
3. Pour chicken or vegetable broth over the layers until covered.
4. Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
5. Stir in heavy cream, season with salt and pepper to taste, and blend if desired for a smoother texture.
6. Serve hot with optional garnishes like extra cheese and green onions.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 820mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 40mg

Keywords: For a vegetarian version, replace chicken broth with vegetable broth and omit turkey bacon. Feel free to experiment with different cheeses for unique flavors. To thicken the soup further, mash some of the potatoes before adding cream.