Description
Elevate your gatherings with Crispy Smashed Potato Salad, a modern take on the classic dish that balances crunch and creaminess in every bite. This delightful side features perfectly roasted smashed potatoes dressed in a tangy, creamy sauce, making it a perfect companion for summer barbecues or cozy winter meals. The beauty of this recipe lies in its versatility; customize it with your favorite herbs or add-ins like pickles for an extra zing. With just 10 minutes of prep time, you can create a dish that will impress family and friends alike.
Ingredients
Scale
- 1 lb baby potatoes (Yukon Gold or red)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Β½ cup mayonnaise (or Greek yogurt)
- 1 tbsp Dijon mustard
- 2 green onions, chopped
- 2 tbsp chopped parsley, dill, or chives
- Diced pickles (optional)
- Relish (optional)
Instructions
- Boil the baby potatoes in salted water until tender (15-20 minutes). Drain and cool slightly.
- Preheat oven to 425Β°F (220Β°C). Smash each potato to about half an inch thick on a parchment-lined baking sheet.
- Drizzle with olive oil and season with garlic powder, salt, and pepper. Roast for 25-30 minutes until golden brown.
- In a bowl, mix mayonnaise, Dijon mustard, chopped herbs, and green onions; season to taste.
- Toss warm potatoes with the dressing and serve immediately or chill for at least 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Experiment with different herbs like dill or chives for varied flavors. For added texture, top with crumbled bacon or additional fresh herbs before serving.