Elevate your side dish game with Crispy Smashed Potato Salad, a modern twist on the classic potato salad. This dish features crispy smashed potatoes paired with a creamy, tangy dressing, creating a delightful balance of textures and flavors. It’s perfect for summer barbecues, picnics, or as a hearty side dish at any gathering. With the option to customize with pickles and fresh herbs, this potato salad is sure to impress your guests.

Why You’ll Love This Recipe

• Crispy Texture: The smashed potatoes are roasted to perfection, giving them a delightful crunch.
• Flavorful Dressing: The creamy dressing adds a tangy kick that complements the potatoes beautifully.
• Versatile Dish: Perfect for summer gatherings, potlucks, or as a comforting side during winter meals.
• Easy to Customize: Feel free to add your favorite herbs or extras like pickles for added flavor.
• Quick Preparation: With just 10 minutes of prep time, you can whip this up in no time.

Tools and Preparation

Before you get started on your Crispy Smashed Potato Salad, gather your tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Potato masher or bottom of a glass
• Baking sheet
• Parchment paper
• Mixing bowl

Importance of Each Tool

• Large pot: Ideal for boiling potatoes evenly until tender.
• Potato masher: Ensures you can smash the potatoes easily for that perfect texture.
• Baking sheet: Provides ample space for roasting the smashed potatoes without crowding.

Ingredients

For the Potatoes

• 1 lb baby potatoes (Yukon Gold or red potatoes work well)
• 2 tbsp olive oil (extra virgin)
• 1 tsp garlic powder
• Salt and pepper to taste

For the Dressing

• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp Dijon mustard
• 2 green onions, chopped
• 2 tbsp chopped parsley, dill, or chives

Optional Additions

• Diced pickles
• Relish

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How to Make Crispy Smashed Potato Salad

Step 1: Prepare the Potatoes

Wash and scrub the baby potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until they are tender. Drain and let cool slightly.

Step 2: Smash the Potatoes

Preheat your oven to 425°F (220°C). Arrange the cooled potatoes on a parchment-lined baking sheet in a single layer. Gently smash each potato using a potato masher or the bottom of a glass until they are about half an inch thick.

Step 3: Season and Roast

Drizzle the smashed potatoes with olive oil. Season generously with garlic powder, salt, and pepper. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Step 4: Make the Dressing

In a mixing bowl, combine the mayonnaise, Dijon mustard, chopped herbs, and green onions. Stir until well mixed and season to taste with salt and pepper.

Step 5: Combine and Serve

Toss the crispy potatoes gently with the dressing while they are still warm. Serve immediately for best results or chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.

How to Serve Crispy Smashed Potato Salad

Crispy Smashed Potato Salad is a versatile dish that can elevate any meal. Whether you are hosting a barbecue, enjoying a picnic, or serving dinner at home, there are plenty of ways to present this delightful salad.

As a Standalone Dish

• Serve it warm for a comforting side that highlights the crispy texture.
• Chill it in the refrigerator for a refreshing option on hot days.

Pairing with Meats

• Grilled Chicken: The creamy dressing complements the smoky flavors of grilled chicken.
• BBQ Ribs: A hearty contrast to tender, juicy ribs, enhancing your BBQ experience.

Garnishing Options

• Fresh Herbs: Sprinkle extra chives or parsley on top for added color and freshness.
• Crumbled Bacon: Add crispy bacon bits for an extra layer of flavor and crunch.

How to Perfect Crispy Smashed Potato Salad

To make your Crispy Smashed Potato Salad truly outstanding, consider these helpful tips.

• Bold potato choice: Use Yukon Gold or red potatoes for their creamy texture and flavor.
• Perfectly smashed: Smash each potato just enough to create crispy edges without falling apart.
• High heat roasting: Roast at 425°F (220°C) for that ideal golden-brown crispiness.
• Season generously: Don’t skimp on salt and pepper; they enhance the natural flavors of the potatoes.
• Chill before serving: Letting the salad sit for at least 30 minutes allows flavors to meld beautifully.
• Customizable dressing: Feel free to swap mayonnaise for Greek yogurt or add spicy mustard for a kick.

Best Side Dishes for Crispy Smashed Potato Salad

Crispy Smashed Potato Salad pairs wonderfully with various side dishes. Here are some fantastic options to consider.

1. Coleslaw: A crunchy and tangy slaw adds a refreshing contrast to creamy potato salad.
2. Corn on the Cob: Sweet, buttery corn is a classic summer side that complements any outdoor meal.
3. Grilled Vegetables: Smoky, charred veggies provide a healthy balance alongside your potato salad.
4. Baked Beans: The sweetness of baked beans pairs perfectly with the savory flavors of the salad.
5. Garlic Bread: Crunchy garlic bread makes for an irresistible accompaniment to this dish.
6. Caprese Salad: Fresh tomatoes, basil, and mozzarella offer bright flavors that enhance your meal experience.
7. Stuffed Peppers: Hearty stuffed peppers bring a satisfying element that works well with potato salad.

Common Mistakes to Avoid

When making Crispy Smashed Potato Salad, avoiding common pitfalls can ensure the best results.

• Ignoring potato selection: Choosing the wrong type of potato can lead to a mushy texture. Opt for waxy varieties like Yukon Gold or red potatoes for the best outcome.
• Not boiling long enough: If you don’t boil the potatoes until they’re tender, they won’t smash well. Ensure they’re cooked through before smashing.
• Overcrowding the baking sheet: Placing too many smashed potatoes on one baking sheet can cause uneven cooking. Spread them out to ensure they crisp up nicely.
• Skipping the seasoning: Neglecting to season your smashed potatoes before roasting can result in bland flavors. Don’t forget to add salt, pepper, and garlic powder for extra taste.
• Using cold dressing: Adding dressing to warm potatoes helps flavors meld better. Allow your potatoes to cool slightly but toss them with dressing while still warm for optimal flavor integration.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the dressing separate if possible to maintain crispiness.

Freezing Crispy Smashed Potato Salad

• This salad is best enjoyed fresh but can be frozen for up to 2 months.
• Use a freezer-safe container and label it with the date.

Reheating Crispy Smashed Potato Salad

• Oven: Preheat your oven to 400°F (200°C) and bake until heated through, about 10-15 minutes. This helps regain some crispiness.
• Microwave: Heat in short intervals (30 seconds), stirring in between until warm. Note that this may soften the potatoes.
• Stovetop: Warm gently over low heat in a skillet, adding a splash of water or olive oil as needed to prevent sticking.

Frequently Asked Questions

How do I make my Crispy Smashed Potato Salad creamier?

You can add more mayonnaise or Greek yogurt to achieve a creamier texture. Adjust according to your preference after mixing in your initial dressing.

Can I customize my Crispy Smashed Potato Salad?

Absolutely! Feel free to add diced pickles, relish, or different herbs based on your taste preferences. Experiment with flavors that complement your meal.

Is this recipe suitable for meal prep?

Yes! Crispy Smashed Potato Salad can be made ahead of time and stored in the fridge. Just remember to keep the dressing separate until you’re ready to serve.

What goes well with Crispy Smashed Potato Salad?

This salad pairs beautifully with grilled meats, sandwiches, or burgers, making it a versatile side dish for any occasion.

Final Thoughts

Crispy Smashed Potato Salad is not only delicious but also versatile enough for any gathering. Its unique texture and customizable nature make it a standout side dish that everyone will enjoy. Try it at your next barbecue or picnic and feel free to tweak it with your favorite ingredients!