Description
Indulge in the delightful experience of Crispy Potato Stacks with Garlic Herb Butter. This visually stunning dish features perfectly stacked, thinly sliced potatoes baked to a golden crisp, then brushed with a rich garlic herb butter that elevates every bite. Ideal for gatherings or as an elegant side dish during weeknight dinners, these stacks are not only easy to prepare but also customizable to suit your taste. Enjoy the satisfying crunch and aromatic flavors that promise to impress friends and family alike.
Ingredients
Scale
- 4 medium-sized Russet potatoes, peeled and thinly sliced
- Salt, to taste
- 1/4 cup olive oil
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
Instructions
- Preheat the oven to 400ยฐF (200ยฐC).
- Thinly slice the peeled potatoes using a mandoline slicer or sharp knife. Toss the slices in a mixing bowl with olive oil and salt until evenly coated.
- Stack 5-6 potato slices vertically on a non-stick baking sheet.
- In another bowl, combine melted butter, minced garlic, parsley, and thyme. Mix well.
- Brush each potato stack generously with the garlic herb butter.
- Bake for 25-30 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (approx. 75g)
- Calories: 210
- Sugar: 0g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra crispiness, soak the potato slices in cold water for at least 30 minutes before cooking. Feel free to experiment with different herbs like rosemary or dill for unique flavor variations.