Enjoy the rich flavors of Crispy Potato Stacks with Garlic Herb Butter, a delightful dish that combines crispy textures and a burst of aromatic herbs. Ideal for gatherings, dinners, or even as a special side for weeknight meals, this recipe stands out for its simplicity and flavor.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, making these crispy stacks is a breeze.
• Flavor-Packed: The garlic herb butter elevates the taste, making each bite savory and satisfying.
• Versatile Side Dish: Perfect alongside roasted meats or as a stand-alone appetizer at parties.
• Impressive Presentation: The stacked look is visually appealing, making it a great addition to any dining table.
• Customizable: Feel free to mix in your favorite herbs or spices to personalize the flavor.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Make sure you have everything ready before you start cooking.

Essential Tools and Equipment

• Non-stick baking sheet
• Mandoline slicer (optional)
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Non-stick baking sheet: Ensures easy removal of potato stacks without sticking or breaking.
• Mandoline slicer: Offers uniform slicing for even cooking and crispiness, but a knife works too!
• Mixing bowl: Essential for combining ingredients evenly without mess.

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Ingredients

To create these delicious Crispy Potato Stacks with Garlic Herb Butter, gather the following ingredients:

For the Potato Stacks

• Russet potatoes: 4 medium-sized, peeled and thinly sliced
• Salt: To taste
• Olive oil: 1/4 cup

For the Garlic Herb Butter

• Unsalted butter: 1/2 cup, melted
• Garlic: 3 cloves, minced
• Fresh parsley: 1 tablespoon, finely chopped
• Fresh thyme: 1 tablespoon, finely chopped

How to Make Crispy Potato Stacks with Garlic Herb Butter

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will ensure that your potato stacks become perfectly crispy.

Step 2: Prepare the Potatoes

1. Slice the peeled potatoes thinly using a mandoline slicer or a sharp knife.
2. Place the slices in a mixing bowl and toss them with olive oil and salt until evenly coated.

Step 3: Assemble the Potato Stacks

1. Start stacking the potato slices in small groups (about 5-6 slices per stack).
2. Arrange each stack vertically on the non-stick baking sheet.

Step 4: Make Garlic Herb Butter

1. In another bowl, combine melted butter, minced garlic, chopped parsley, and thyme.
2. Mix well until all ingredients are incorporated.

Step 5: Brush with Garlic Herb Butter

Using a brush or spoon, generously drizzle or brush each potato stack with garlic herb butter.

Step 6: Bake Until Crispy

Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy. Keep an eye on them during the last few minutes to avoid burning.

Step 7: Serve Hot

Once baked, remove from oven and let cool slightly before serving. These stacks are best enjoyed warm!

Now you’re ready to impress your friends and family with crispy potato stacks that are bursting with flavor! Enjoy every crunchy bite!

How to Serve Crispy Potato Stacks with Garlic Herb Butter

Crispy Potato Stacks with Garlic Herb Butter are versatile and can elevate any meal. Here are some delightful serving suggestions that will complement their rich flavors.

As a Side Dish

• Pair these potato stacks with grilled chicken or turkey for a delicious dinner. The crispy texture contrasts nicely with tender meats.
• Serve alongside roasted vegetables to create a colorful and nutritious plate that balances the richness of the butter.

As an Appetizer

• Cut the stacks into smaller portions for bite-sized appetizers. They are perfect for dipping in your favorite sauces like garlic aioli or spicy ketchup.
• Offer them at parties as a finger food option that encourages sharing and conversation among guests.

Garnished with Fresh Herbs

• Top the stacks with freshly chopped parsley or chives to add a pop of color and freshness. This enhances both presentation and flavor.
• Drizzle extra garlic herb butter over the stacks just before serving for an extra indulgent touch.

With Dipping Sauces

• Serve with tangy sour cream mixed with herbs for a creamy dip that complements the crunchy potato stacks.
• A zesty salsa or pico de gallo can add a refreshing contrast to the rich garlic herb butter.

How to Perfect Crispy Potato Stacks with Garlic Herb Butter

Achieving the perfect Crispy Potato Stacks requires attention to detail. Here are some tips to ensure your stacks come out perfectly every time.

• Use starchy potatoes: Choose russet or Yukon gold potatoes, as they yield crispier results than waxy varieties.
• Slice evenly: Use a mandoline slicer for uniform thickness, ensuring even cooking and crispiness throughout.
• Soak in water: Soak sliced potatoes in cold water for at least 30 minutes before cooking to remove excess starch, enhancing crispiness.
• Pat dry thoroughly: After soaking, make sure to dry each slice well. Moisture can prevent them from becoming crispy.
• Don’t overcrowd the pan: Bake in batches if necessary, allowing enough space between stacks for hot air circulation.
• Monitor baking time: Keep an eye on them towards the end of baking, as cooking times may vary depending on your oven’s calibration.

Best Side Dishes for Crispy Potato Stacks with Garlic Herb Butter

Crispy Potato Stacks pair well with various side dishes. Here are some excellent options to consider:

1. Grilled Asparagus – Lightly seasoned and grilled asparagus offers a fresh, crunchy contrast that complements the richness of the potato stacks.
2. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add nutty flavors and crunch, making them a great pairing alongside your potato stacks.
3. Caesar Salad – A classic Caesar salad provides creamy dressing and crisp romaine lettuce, balancing out the savory potatoes perfectly.
4. Quinoa Pilaf – Nutty quinoa pilaf mixed with herbs can serve as a wholesome side dish that adds texture and nutrition to your meal.
5. Sautéed Spinach – Quickly sautéed spinach with garlic brings vibrant green color and healthy greens to your plate, enhancing overall flavor.
6. Coleslaw – A tangy coleslaw introduces crunch and acidity, cutting through the richness of garlic herb butter on your potato stacks.
7. Herbed Rice – Fluffy herbed rice infused with lemon zest adds brightness while being an easy-to-make side dish that pairs well with potatoes.
8. Stuffed Bell Peppers – Colorful stuffed peppers filled with grains or vegetables provide a hearty option that complements crispy textures beautifully.

Common Mistakes to Avoid

When making Crispy Potato Stacks with Garlic Herb Butter, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Wrong Potato Type: Using waxy potatoes can lead to less crispy stacks. Opt for starchy potatoes like Russets for the best texture.
• Improper Slicing: Unevenly sliced potatoes will cook inconsistently. Use a mandoline slicer to ensure even thickness for uniform cooking.
• Skipping the Soak: Not soaking the potato slices can result in soggy stacks. Soak them in cold water for at least 30 minutes to remove excess starch.
• Inadequate Seasoning: Under-seasoning can make your dish bland. Don’t be shy with herbs and spices; season every layer generously for maximum flavor.
• Overcrowding the Pan: Stacking too many potatoes at once can prevent them from crisping up. Bake in batches if necessary to allow proper airflow.
• Neglecting the Butter: Forgetting to add garlic herb butter can lead to dry stacks. Drizzle or brush it on generously before and after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the potato stacks to cool completely before sealing.

Freezing Crispy Potato Stacks with Garlic Herb Butter

• Place cooled stacks in a single layer on parchment paper, then freeze until firm.
• Transfer to a freezer-safe bag or container and store for up to 2 months.

Reheating Crispy Potato Stacks with Garlic Herb Butter

• Oven: Preheat oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy again.
• Microwave: Heat on high for about 1-2 minutes, but expect softer results; not recommended if you want them crispy.
• Stovetop: Heat in a non-stick pan over medium heat, turning occasionally, until warmed through (about 5 minutes).

Frequently Asked Questions

If you have questions about making Crispy Potato Stacks with Garlic Herb Butter, you’ve come to the right place! Here are some answers.

How do I make Crispy Potato Stacks with Garlic Herb Butter?

To make these delicious stacks, slice potatoes thinly, soak them, season well, and layer them with garlic herb butter before baking until crispy.

Can I use other herbs in my garlic herb butter?

Absolutely! Feel free to experiment with different herbs such as rosemary or thyme for a unique flavor twist in your Crispy Potato Stacks with Garlic Herb Butter.

What can I serve with Crispy Potato Stacks with Garlic Herb Butter?

These stacks pair wonderfully as a side dish with roasted meats or as part of a vegetable platter. They also make an excellent appetizer!

Can I prepare the potato stacks ahead of time?

Yes! You can slice and soak the potatoes ahead of time. Just store them submerged in water until ready to bake.

Final Thoughts

Crispy Potato Stacks with Garlic Herb Butter are not only delicious but also versatile. You can customize the flavors by adding different herbs or spices according to your taste. Enjoy these tasty stacks at any meal or occasion!

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Crispy Potato Stacks with Garlic Herb Butter

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the delightful experience of Crispy Potato Stacks with Garlic Herb Butter. This visually stunning dish features perfectly stacked, thinly sliced potatoes baked to a golden crisp, then brushed with a rich garlic herb butter that elevates every bite. Ideal for gatherings or as an elegant side dish during weeknight dinners, these stacks are not only easy to prepare but also customizable to suit your taste. Enjoy the satisfying crunch and aromatic flavors that promise to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 4 medium-sized Russet potatoes, peeled and thinly sliced
• Salt, to taste
• 1/4 cup olive oil
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh thyme, finely chopped

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Thinly slice the peeled potatoes using a mandoline slicer or sharp knife. Toss the slices in a mixing bowl with olive oil and salt until evenly coated.
3. Stack 5-6 potato slices vertically on a non-stick baking sheet.
4. In another bowl, combine melted butter, minced garlic, parsley, and thyme. Mix well.
5. Brush each potato stack generously with the garlic herb butter.
6. Bake for 25-30 minutes or until golden brown and crispy.
7. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stack (approx. 75g)
• Calories: 210
• Sugar: 0g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For extra crispiness, soak the potato slices in cold water for at least 30 minutes before cooking. Feel free to experiment with different herbs like rosemary or dill for unique flavor variations.