Description
Crispy Parmesan Polenta Rounds are a delightful fusion of creamy cornmeal and a crunchy exterior that make for an irresistible appetizer, snack, or side dish. These gluten-free bites are easy to prepare and packed with flavor, perfect for impressing guests or enjoying a cozy evening at home. With the right balance of crispy edges and a smooth center, they offer endless possibilities for toppings and dipping sauces. Whether paired with marinara, topped with fresh herbs, or served alongside hearty salads, these polenta rounds are sure to elevate any meal.
Ingredients
- Cornmeal
- Vegetable broth
- Grated Parmesan cheese
- Salt
- Black pepper
- Olive oil
Instructions
- In a medium saucepan, bring vegetable broth to a boil. Gradually whisk in cornmeal until smooth, then reduce heat to low.
- Stir continuously for 5-7 minutes until thickened. Remove from heat and mix in grated Parmesan cheese, salt, and black pepper.
- Pour the polenta mixture into a greased baking sheet and spread evenly. Cool completely (about 30 minutes) before cutting into round shapes.
- Heat olive oil in a frying pan over medium heat. Fry the polenta rounds until golden brown on both sides (about 3-4 minutes each side). Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 rounds (70g)
- Calories: 230
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in herbs or spices into the polenta mixture before setting. Experiment with different cheeses like cheddar or mozzarella for unique variations. Pair these rounds with your favorite dipping sauces such as pesto or garlic aioli.