Crispy Gochujang Korean Tofu is a mouthwatering vegan dish that combines the crunch of perfectly baked tofu with a rich, spicy-sweet sauce. This recipe features extra-firm tofu coated in cornstarch and gluten-free breadcrumbs, giving it an irresistible texture. The gochujang sauce, crafted from savory tamari, honey, and fragrant sesame oil, adds depth and a delightful kick. Ideal for busy weeknights or special gatherings, this versatile meal can be served over rice or alongside fresh vegetables for a satisfying dining experience. Whether you’re a seasoned cook or just starting your culinary journey, this dish promises to impress with its flavor and simplicity.