This Crispy Gochujang Korean Tofu recipe is a delightful blend of flavors and textures, perfect for any meal. The baked tofu is crispy on the outside, tender on the inside, and boasts a spicy-sweet sauce that elevates it to a standout dish. This vegan-friendly recipe suits weeknight dinners or special occasions alike, making it a versatile addition to your culinary repertoire.

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes of prep time, this recipe fits perfectly into busy schedules.
• Flavor Explosion: The unique combination of gochujang and sesame oil creates a rich, savory flavor profile that will impress everyone.
• Health-Conscious: Packed with protein and low in calories, this dish is a nutritious choice for any meal.
• Versatile Serving Options: Serve it over rice, alongside fresh vegetables, or even as part of a larger spread for gatherings.
• Vegan-Friendly: This recipe uses plant-based ingredients, making it suitable for vegans and those looking to reduce meat consumption.

Tools and Preparation

To prepare Crispy Gochujang Korean Tofu, you’ll need some essential kitchen tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Small pot

Importance of Each Tool

• Baking sheet: Ensures even cooking and helps achieve that desired crispiness.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Mixing bowl: Essential for combining ingredients thoroughly without mess.
• Whisk: Helps create a smooth sauce by preventing lumps when mixing.

Ingredients

This baked Gochujang Korean tofu is crispy, packed with flavor, and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

For the Tofu

• 1 16 ounce block extra firm tofu
• 1 tablespoon tamari or soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons gluten-free breadcrumbs (can sub regular breadcrumbs)

For the Sauce

• 1/4 cup low sodium tamari or soy sauce
• 1/4 cup gochujang/red chili paste (be sure to check if GF!)
• 1 tablespoon tomato paste
• 2 tablespoons vegetable broth or water
• 3 tablespoons honey (sub maple syrup for vegan)
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon fresh grated ginger

For Thickening

• 1 teaspoon cornstarch
• 1 teaspoon water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Crispy Gochujang Korean Tofu

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures an even cooking temperature for your tofu.

Step 2: Prepare the Tofu

1. Remove the tofu from the package and drain off the excess liquid.
2. Wrap the tofu in a towel and lightly press to absorb additional moisture.
3. Cut the tofu into about 1-inch cubes and add them to a mixing bowl.

Step 3: Coat the Tofu

1. Toss the tofu cubes with tamari or soy sauce until evenly coated.
2. Sprinkle in cornstarch and gluten-free breadcrumbs, tossing again until well-coated.

Step 4: Bake the Tofu

1. Place the coated tofu on a baking sheet lined with parchment paper.
2. Ensure no pieces of tofu touch each other; this helps them get crispier.
3. Bake for 25 minutes, then turn off the oven but leave them inside for an additional 5 minutes.

Step 5: Make the Sauce

While the tofu bakes:
1. In a small pot, whisk together all sauce ingredients except for water/cornstarch until smooth.
2. In another small bowl, whisk together cornstarch and water until combined.
3. Add this mixture to the pot with sauce ingredients. Heat over low/medium heat until bubbling and thickened.

Step 6: Combine Everything

Once baked:
1. Let cooled tofu sit for about 5 minutes before transferring it to a bowl.
2. Toss with half of your prepared sauce until well coated.

Step 7: Serve

Serve your crispy Gochujang Korean tofu over rice with cucumbers, carrots, avocado, and sesame seeds. Enjoy every flavorful bite!

How to Serve Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu is versatile and can be paired with various sides or toppings to enhance its flavor. Here are some delightful serving suggestions:

With Rice

• Steamed White Rice: The classic choice that absorbs the flavors of the sauce.
• Brown Rice: A healthier option that adds a nutty flavor and more fiber.

Fresh Veggies

• Cucumber Slices: Crisp and refreshing, they balance the spicy tofu.
• Shredded Carrots: Add a touch of sweetness and color to your plate.

Salads

• Korean Salad: Toss together mixed greens, cucumbers, and a sesame dressing for a light side.
• Asian Slaw: Crunchy cabbage and carrots with a tangy dressing complement the tofu nicely.

Toppings

• Avocado Slices: Creamy avocado pairs well with the spicy tofu.
• Sesame Seeds: Sprinkle toasted sesame seeds on top for added crunch and flavor.

How to Perfect Crispy Gochujang Korean Tofu

To achieve the perfect crispy texture for your Gochujang Korean tofu, consider these helpful tips:

• Pre-Press Tofu: Remove excess moisture by pressing the tofu before cooking. This helps it crisp up better in the oven.
• Use Cornstarch Generously: Coating the tofu cubes in cornstarch before baking ensures a crisp exterior.
• Don’t Overcrowd the Pan: Space out the tofu on the baking sheet. This allows hot air to circulate around each piece for even crisping.
• Adjust Baking Time Carefully: Keep an eye on your tofu during baking. If you prefer extra crispiness, bake for an additional few minutes as needed.
• Toss with Sauce After Baking: Mixing the crispy tofu with sauce after cooking helps maintain its crunch while adding flavor.

Best Side Dishes for Crispy Gochujang Korean Tofu

Pairing your crispy Gochujang Korean tofu with delicious side dishes enhances your meal experience. Here are some fantastic options:

1. Stir-Fried Vegetables: Quick-cook seasonal veggies like bell peppers and broccoli in garlic for a vibrant side.
2. Kimchi: This fermented side adds a tangy kick that complements the spicy flavors of the tofu.
3. Quinoa Salad: A protein-packed option mixed with vegetables and a light dressing for freshness.
4. Miso Soup: Warm miso soup provides a comforting contrast to the crispy texture of the tofu.
5. Pickled Radishes: These add brightness and crunch to balance out richer flavors.
6. Edamame Beans: Steamed edamame makes for a nutritious snack or side packed with protein.

Enjoy your meal featuring crispy gochujang Korean tofu alongside these tasty accompaniments!

Common Mistakes to Avoid

Avoiding common pitfalls can make your Crispy Gochujang Korean Tofu even better. Here are some mistakes to watch out for:

• Overcrowding the Baking Sheet: Placing too many tofu cubes close together prevents them from getting crispy. Make sure to spread them out on the baking sheet so air can circulate.

• Skipping the Pressing Step: Not pressing the tofu adequately can leave excess moisture, resulting in a soggy texture. Wrap the tofu in a towel and press it lightly before cutting.

• Neglecting to Coat with Cornstarch: Failing to coat the tofu with cornstarch can lead to a less crispy result. Ensure each piece is evenly coated for that perfect crunch.

• Ignoring Saucing Timing: Adding sauce too early can make the tofu soggy. Toss the baked tofu with sauce just before serving for optimal flavor and texture.

• Using Low-Quality Ingredients: Cheap or stale gochujang may not deliver the desired flavor. Choose high-quality gochujang and fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your leftover Crispy Gochujang Korean Tofu in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Crispy Gochujang Korean Tofu

• To freeze, place cooled tofu in a single layer on a baking sheet; freeze until solid.
• Transfer to a freezer-safe bag or container, where it can last for up to 2 months.

Reheating Crispy Gochujang Korean Tofu

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but be aware this may soften the crispiness.
• Stovetop: Sauté in a non-stick pan over medium heat until warmed, adding a splash of water if necessary to prevent sticking.

Frequently Asked Questions

What is Gochujang?

Gochujang is a savory and spicy Korean chili paste made from fermented soybeans, glutinous rice, and red chili powder. It adds depth and heat to dishes like Crispy Gochujang Korean Tofu.

Can I make this dish gluten-free?

Yes, simply use gluten-free soy sauce or tamari instead of regular soy sauce. This ensures that your Crispy Gochujang Korean Tofu remains gluten-free while still being delicious.

How can I customize my Crispy Gochujang Korean Tofu?

Feel free to add additional vegetables like bell peppers or snap peas when tossing with sauce. You can also experiment with different spices or try adding sesame seeds for extra crunch.

Is this recipe suitable for meal prep?

Absolutely! The Crispy Gochujang Korean Tofu stores well in the fridge and reheats nicely, making it perfect for meal prep throughout the week.

Final Thoughts

The Crispy Gochujang Korean Tofu recipe offers a delightful combination of flavors and textures, making it a favorite among vegan meals. Its versatility allows for customization based on your preferences—add more veggies or tweak the spice level! Give it a try and enjoy a quick, nutritious dinner option that everyone will love!

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Crispy Gochujang Korean Tofu

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• Author: Madison
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Crispy Gochujang Korean Tofu is a mouthwatering vegan dish that combines the crunch of perfectly baked tofu with a rich, spicy-sweet sauce. This recipe features extra-firm tofu coated in cornstarch and gluten-free breadcrumbs, giving it an irresistible texture. The gochujang sauce, crafted from savory tamari, honey, and fragrant sesame oil, adds depth and a delightful kick. Ideal for busy weeknights or special gatherings, this versatile meal can be served over rice or alongside fresh vegetables for a satisfying dining experience. Whether you’re a seasoned cook or just starting your culinary journey, this dish promises to impress with its flavor and simplicity.

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Ingredients

Scale 1x2x3x

• 1 block extra firm tofu
• Tamari or soy sauce
• Cornstarch
• Gluten-free breadcrumbs
• Gochujang (red chili paste)
• Honey (or maple syrup for vegan)
• Toasted sesame oil
• Minced garlic
• Fresh ginger

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Drain and press the tofu to remove excess moisture; cut into 1-inch cubes.
3. Toss tofu with tamari and coat evenly with cornstarch and breadcrumbs.
4. Arrange on a baking sheet lined with parchment paper; bake for 25 minutes.
5. While baking, mix sauce ingredients in a pot until smooth; thicken with cornstarch slurry over low heat.
6. Once tofu is crispy, combine it with half of the sauce in a bowl.
7. Serve over rice with fresh veggies.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 6g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 0mg

Keywords: For added flavor, include bell peppers or snap peas in the sauce mix. Adjust spice levels by varying the amount of gochujang used. Leftovers can be refrigerated for up to three days or frozen for two months.