Description
Easy Chicken Alfredo Air Fryer Calzones are the ultimate comfort food that combines a crispy, golden exterior with a creamy chicken Alfredo filling. These air-fried delights are not only healthier than traditional calzones but are also quick to prepare, making them perfect for busy weeknights. Customize the filling to suit your family’s tastes, and enjoy every cheesy bite!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3 breasts)
- 2 cloves fresh garlic, minced
- 1 cup Alfredo sauce
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 375Β°F (190Β°C). Season chicken breasts with salt, pepper, and Italian seasoning. Cook in a skillet for 7-8 minutes per side until fully cooked. Shred the chicken.
- In a mixing bowl, combine the shredded chicken with Alfredo sauce and half of the mozzarella cheese.
- Roll out the pizza dough into circles about six inches in diameter.
- Spoon the chicken mixture onto one half of each dough circle. Fold over and seal the edges with pressure.
- Place calzones in the air fryer basket, spray lightly with cooking oil, and cook for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Add vegetables like spinach or sun-dried tomatoes to your filling for extra flavor and color. Store leftovers in an airtight container for up to three days; reheat in the air fryer for maximum crispiness.