Description

Indulge in the Crispy Chicken Caesar Sandwich, a delightful fusion of textures and flavors that promises to satisfy any craving. This incredible recipe features tender, crispy chicken paired with fresh romaine lettuce and creamy Caesar dressing, all sandwiched between your choice of hearty bread. Perfect for lunch, dinner, or gatherings with friends, this sandwich is not only easy to make but also customizable to suit your taste preferences. With its crunchy exterior and savory filling, it’s sure to become a favorite in your household.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup buttermilk
1 tablespoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup all-purpose flour
1 cup panko breadcrumbs
4 slices ciabatta or brioche bread
1 cup chopped romaine lettuce
½ cup grated Parmesan cheese
½ cup Caesar dressing
Olive oil for frying

Instructions

Marinate the chicken: In a mixing bowl, coat chicken breasts with buttermilk, garlic powder, paprika, salt, and pepper. Let marinate for at least 30 minutes.
Set up the breading station: Place flour in one bowl and panko breadcrumbs in another.
Bread the chicken: Remove chicken from marinade, dip in flour first, then coat with panko breadcrumbs.
Fry the chicken: Heat olive oil in a skillet over medium-high heat. Fry each piece until golden brown (5-7 minutes per side) and cooked through.
Assemble the sandwich: Spread Caesar dressing on bread slices, layer with lettuce, fried chicken, grated Parmesan cheese, and top with another slice of bread.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 900mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: For added crunch, consider lightly toasting the bread before assembling. Customize your sandwich by adding toppings like sliced tomatoes or avocado.