Description
Crispy Bang Bang Salmon Bites are a delightful fusion of flavor and texture that will elevate any gathering. Coated in crunchy panko breadcrumbs and tossed in a creamy, spicy-sweet sauce, these bite-sized morsels are perfect for sharing or enjoying on a cozy night in. Quick to prepare and irresistible, they promise to become a favorite at your dinner table!
Ingredients
Scale
- 1 lb salmon fillets, skinless
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
Instructions
- Preheat oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces.
- In a bowl, mix panko breadcrumbs, garlic powder, onion powder, salt, and pepper. Coat each salmon piece evenly in the breadcrumb mixture.
- Arrange coated salmon bites on the baking sheet in a single layer and bake for 12-15 minutes until golden brown and crispy.
- While baking, combine mayonnaise, sriracha sauce, and honey in another bowl until smooth.
- Once cooked, toss salmon bites with the sauce until evenly coated. Serve hot with extra sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 245
- Sugar: 3g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg
Keywords: Substitute salmon with chicken or turkey for variety. For added heat, mix diced jalapeΓ±os into the sauce. Ensure your oven is preheated properly for maximum crispiness.