Description
Crispy Baja Fish Tacos with Avocado Crema are a delightful fusion of textures and flavors that make for an irresistible meal any night of the week. This easy, 30-minute recipe features perfectly battered white fish, fried to crispy perfection, and topped with a creamy avocado sauce. The combination of fresh shredded cabbage, zesty pico de gallo, and crumbled cheese provides that extra crunch and flavor explosion in every bite. Ideal for taco nights or casual gatherings with friends and family, these tacos are customizable to suit various tastes. Get ready to impress your guests with this quick yet satisfying dish that captures the vibrant essence of Mexican cuisine!
Ingredients
- 1 Β½ lbs white fish (cod, halibut, or mahi-mahi)
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup cold beef broth
- Vegetable oil for frying
- 1 ripe avocado
- Β½ cup Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 garlic clove (minced)
- ΒΌ cup fresh cilantro (chopped)
- ΒΌ teaspoon salt
- 1 tablespoon olive oil
- 2 cups shredded cabbage (green or purple)
- Β½ cup pico de gallo
- ΒΌ cup crumbled cotija cheese
- 8 small corn tortillas
- Lime wedges for serving
- Diced tomatoes
Instructions
- In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, garlic powder, and smoked paprika. Gradually mix in cold beef broth until smooth.
- Heat vegetable oil in a skillet over medium-high heat.
- Cut fish into strips and dip each piece into the batter until coated.
- Fry fish in hot oil for about 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
- For the avocado crema, mash avocado and combine with Greek yogurt (or sour cream), lime juice, minced garlic, chopped cilantro, and salt until smooth.
- Warm corn tortillas and assemble tacos with fried fish, shredded cabbage, pico de gallo, cheese, and drizzle with avocado crema.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (145g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Use cold beef broth for a lighter batter that crisps up nicely when fried. Donβt overcrowd the pan while frying to ensure each piece is evenly cooked. Feel free to customize toppings according to personal preferences for added flavor.