Description

Indulge in the creamy goodness of Creamy pumpkin and potato casserole, a comforting casserole that beautifully melds the earthy sweetness of Hokkaido pumpkin and tender potatoes. This delightful dish is perfect for family gatherings or cozy nights at home, combining rich flavors with easy preparation. With its creamy texture from milk and cream, paired with aromatic herbs like rosemary and nutmeg, each bite is a warm embrace. Not only is it delicious, but it also makes for great leftovers, tasting even better the next day. Whether served as a main course alongside grilled chicken or turkey or enjoyed on its own with crusty bread, this casserole is sure to become a favorite at your table.

Ingredients

Scale

1 tablespoon butter
1.2 kg Hokkaido pumpkin
1 kg starchy potatoes
1 garlic clove
200 ml milk
200 ml cream
1 teaspoon dried rosemary
Freshly grated nutmeg (pinch)
200 g grated cheese (e.g., Gruyère)
Salt and pepper

Instructions

Preheat the oven to 200 °C (upper/lower heat) and grease a large baking dish with butter.
Wash the pumpkin thoroughly, halve it, remove the seeds, and slice into thin pieces. Peel and slice the potatoes into thin rounds.
Layer the pumpkin and potato slices in the greased baking dish, sprinkling lightly with salt.
In a mixing bowl, finely chop the garlic and combine it with milk, cream, rosemary, freshly grated nutmeg, 50 g of cheese, salt, and pepper. Pour this mixture over the layered vegetables.
Top with the remaining cheese and season lightly again. Bake in the oven for 40–45 minutes until the vegetables are tender and the cheese is golden brown.
Let cool for a few minutes before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1/8 of casserole (approximately 250g)
Calories: 321
Sugar: 3g
Sodium: 270mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 9g
Cholesterol: 43mg

Keywords: Fresh ingredients enhance flavor; opt for seasonal produce when possible. Slice vegetables evenly for consistent cooking. Feel free to experiment with different cheeses for varied flavor profiles.