Description
Indulge in the delightful experience of Creme Brûlée Cookies, a unique twist on the classic dessert. These cookies combine a chewy texture with a rich, creamy vanilla filling that is both comforting and satisfying. Each cookie is topped with a layer of caramelized sugar, creating an irresistible crunch that perfectly complements the soft base. Ideal for gatherings or as a cozy treat at home, these cookies are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 1/4 cups whole milk
- 6 egg yolks
- 1 cup + 2 tbsp granulated sugar
- 1/8 tsp salt
- 1 1/2 tbsp vanilla bean paste
- 3 1/2 tbsp cornstarch
- 3 tbsp unsalted butter
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 egg
Instructions
- Prepare the pastry cream by simmering whole milk with half of the sugar. In another bowl, whisk egg yolks with remaining sugar, salt, vanilla bean paste, and cornstarch. Temper the eggs with hot milk, return to heat until thickened, then stir in butter and cool.
- Make the cookie dough by creaming softened butter and sugar. Add egg and vanilla bean paste. Mix dry ingredients separately before combining everything.
- Preheat oven to 350°F (175°C). Shape dough into balls, create indents for pastry cream, fill them, roll in sugar, and bake for about 9 minutes.
- Once out of the oven, sprinkle more sugar on top and use a kitchen torch to caramelize.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 155
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Chill the dough for at least 30 minutes before baking to maintain shape. Experiment with flavor variations by adding almond extract or citrus zest.