These Creme Brûlée Cookies are a delightful twist on the classic dessert! Perfect for gatherings, celebrations, or a cozy treat at home, these cookies offer a unique combination of chewy texture and creamy vanilla flavor. Topped with caramelized sugar, they provide an irresistible crunch that complements the soft cookie base. Whether you’re entertaining guests or simply indulging yourself, these cookies will impress everyone with their rich taste and delightful presentation.

Why You’ll Love This Recipe

• Irresistible Flavor: The creamy vanilla filling paired with the caramelized sugar topping creates a rich and satisfying taste experience.
• Perfect for Any Occasion: Whether it’s a party, holiday gathering, or just a sweet snack at home, these cookies fit right in.
• Easy to Make: With straightforward steps and simple ingredients, even novice bakers can whip up these delicious treats.
• Chewy Texture: Each bite is soft and chewy, offering a comforting mouthfeel that makes them hard to resist.
• Impressive Presentation: The golden brulee topping adds an elegant touch that will wow your friends and family.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools ready. Proper equipment will help streamline the baking process and ensure your cookies turn out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Cookie cutters (optional)

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without mess. Different sizes help manage various mixing stages easily.
• Whisk: A good whisk is key for incorporating air into your mixture, ensuring a light and fluffy texture in both cookie dough and pastry cream.
• Baking sheets: Using quality baking sheets helps distribute heat evenly for perfectly baked cookies every time.

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Ingredients

To make these delicious creme brûlée cookies, gather the following ingredients:

For the Pastry Cream:

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes

For the Cookie Dough:

• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste
• 1/2 cup (100 g) granulated white sugar, for rolling the dough in
• 1/2 cup (100 g) granulated white sugar, for the brulee topping

How to Make Creme Brûlée Cookies

Step 1: Prepare the Pastry Cream

Start by creating the rich pastry cream that will fill your cookies.
1. In a saucepan over medium heat, combine whole milk and half of the granulated sugar until it simmers.
2. In a separate bowl, whisk together egg yolks, remaining sugar, salt, vanilla bean paste, cornstarch until smooth.
3. Slowly pour some hot milk into the egg mixture while whisking continuously to temper it.
4. Return this mixture to the saucepan and cook over medium heat until thickened. Remove from heat and stir in butter until melted. Let it cool completely.

Step 2: Make the Cookie Dough

While your pastry cream cools, prepare the cookie dough.
1. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
2. Add egg and vanilla bean paste; mix until fully incorporated.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Gradually add dry ingredients to butter mixture; mix just until combined.

Step 3: Assemble Your Cookies

Once both components are ready:
1. Preheat your oven to 350°F (175°C).
2. Scoop small amounts of cookie dough onto parchment-lined baking sheets about two inches apart.
3. Use your thumb to create an indentation in each dough ball; fill it with cooled pastry cream.
4. Roll each cookie ball in granulated sugar before baking.

Step 4: Bake and Brulee

Finally:
1. Bake cookies for about 9 minutes or until lightly golden around the edges.
2. Once out of the oven, sprinkle more sugar on top of each cookie while still warm.
3. Use a kitchen torch to carefully caramelize the sugar until golden brown.

Enjoy these amazing creme brûlée cookies warm or at room temperature!

How to Serve Creme Brûlée Cookies

Creme brûlée cookies are a delightful treat that can be enjoyed in various ways. Whether you serve them at a party or as a cozy dessert at home, these suggestions will elevate your serving experience.

With Fresh Berries

• Serve the cookies alongside a mix of fresh berries like strawberries, blueberries, and raspberries. The tartness of the berries complements the creamy sweetness of the cookies perfectly.

A Scoop of Ice Cream

• Pair each cookie with a scoop of vanilla or caramel ice cream for an indulgent dessert. The cold ice cream contrasts beautifully with the warm cookie.

Drizzled with Chocolate Sauce

• Warm up some chocolate sauce and drizzle it over the top of the cookies. This adds an extra layer of flavor and makes for an eye-catching presentation.

As Part of a Dessert Platter

• Arrange creme brûlée cookies on a dessert platter with other treats like macarons, mini pastries, and fruit tarts. This creates an inviting spread for gatherings.

With Whipped Cream

• Top each cookie with a dollop of freshly whipped cream. This adds richness and makes each bite even more decadent.

How to Perfect Creme Brûlée Cookies

To achieve the perfect creme brûlée cookies, consider these helpful tips that enhance both flavor and texture.

• Use High-Quality Ingredients: Opt for high-quality vanilla bean paste and butter to deepen the flavor profile of your cookies.
• Chill the Dough: Refrigerate your cookie dough for at least 30 minutes before baking. This helps prevent spreading and ensures chewy centers.
• Monitor Baking Time: Keep an eye on your cookies while they bake. Remove them when they are lightly golden around the edges but still soft in the center for optimal chewiness.
• Brûlée Topping Technique: Sprinkle granulated sugar evenly over the top before caramelizing it. Use a kitchen torch for even melting and avoid burning.

Best Side Dishes for Creme Brûlée Cookies

Complementing your creme brûlée cookies with side dishes can make your dessert spread even more appealing. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Platter
   Include mild cheeses like brie or mascarpone that pair well with sweet flavors for a sophisticated touch.
3. Chocolate Fondue
   Serve warm chocolate fondue alongside for dipping additional fruits or even pieces of cookie!
4. Caramel Sauce
   A small bowl of homemade caramel sauce provides a rich option for drizzling over your cookies or fruit.
5. Coffee or Tea
   Offer brewed coffee or herbal tea to create a cozy pairing that enhances flavors while providing balance.
6. Nut Mix
   A savory nut mix can add texture and contrast to the sweetness of your dessert, making each bite interesting.
7. Yogurt Parfait
   Layer yogurt with granola and fruit to create a light side dish that complements the decadent cookies nicely.
8. Mini Pastries
   Serve an assortment of mini pastries like éclairs or tarts to create an elegant dessert experience alongside your cookies.

Common Mistakes to Avoid

Creating Creme Brûlée Cookies can be delightful yet challenging. Avoid these common pitfalls for the best results.

• Ignoring ingredient temperature: Using cold butter or eggs can affect the texture of your cookies. Make sure all dairy products and eggs are at room temperature before you start.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for a tender, chewy result.
• Not chilling the dough: Skipping the chilling step can cause your cookies to spread too much while baking. Chill the dough for at least 30 minutes for better shape and texture.
• Using incorrect measuring techniques: Packing flour too tightly can alter your cookie’s density. Spoon and level your flour for accurate measurements.
• Skipping the caramelization step: The signature crisp topping is essential to achieving that classic creme brûlée flavor. Don’t skip sprinkling sugar and torching until golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Creme Brûlée Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight freezer bag.
• They can be frozen for up to 3 months.

Reheating Creme Brûlée Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat on medium power for 10-15 seconds, being careful not to overheat.
• Stovetop: Cover with a lid over low heat for a minute or two until warmed through.

Frequently Asked Questions

Here are some common questions about making Creme Brûlée Cookies.

Can I use a different flavor instead of vanilla?

Yes! You can substitute with almond extract or citrus zest for a unique twist on these cookies.

How do I achieve the perfect brulee topping?

Sprinkle granulated sugar evenly over the cooled pastry cream and use a kitchen torch to caramelize it until golden brown, creating that signature crunchy layer.

What if I don’t have a kitchen torch?

You can place the sugar-topped cookies under a broiler in your oven for a few minutes, but watch closely to avoid burning!

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance, chill it, and bake whenever you’re ready. The baked cookies can also be stored and reheated as needed.

Final Thoughts

These Creme Brûlée Cookies are not only delicious but also versatile. With their chewy texture and rich filling, they’re perfect for any occasion. Feel free to customize with different flavors or toppings, making them uniquely yours!

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Creme Brûlée Cookies

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Creme Brûlée Cookies, a unique twist on the classic dessert. These cookies combine a chewy texture with a rich, creamy vanilla filling that is both comforting and satisfying. Each cookie is topped with a layer of caramelized sugar, creating an irresistible crunch that perfectly complements the soft base. Ideal for gatherings or as a cozy treat at home, these cookies are sure to impress your guests and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups whole milk
• 6 egg yolks
• 1 cup + 2 tbsp granulated sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp cornstarch
• 3 tbsp unsalted butter
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 egg

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Instructions

1. Prepare the pastry cream by simmering whole milk with half of the sugar. In another bowl, whisk egg yolks with remaining sugar, salt, vanilla bean paste, and cornstarch. Temper the eggs with hot milk, return to heat until thickened, then stir in butter and cool.
2. Make the cookie dough by creaming softened butter and sugar. Add egg and vanilla bean paste. Mix dry ingredients separately before combining everything.
3. Preheat oven to 350°F (175°C). Shape dough into balls, create indents for pastry cream, fill them, roll in sugar, and bake for about 9 minutes.
4. Once out of the oven, sprinkle more sugar on top and use a kitchen torch to caramelize.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 155
• Sugar: 10g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Chill the dough for at least 30 minutes before baking to maintain shape. Experiment with flavor variations by adding almond extract or citrus zest.