Name: Creamy White Chicken + Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Tbsps Extra virgin olive oil; 2 cups Easy Shredded Chicken; 1/2 red onion, chopped; 3 garlic cloves, minced; 2 organic celery stalks, chopped; 2 medium carrots, peeled + chopped; 4 fresh thyme sprigs; 1 bay leaf; 4 cups chicken or vegetable stock, organic; 1 cup heavy cream, organic; 3 Tbsps white cooking apple vinegar (or substitute with stock); 1 tsp sea salt; 2 tsps On Everything All-Purpose Blend; 1 tsp smoked paprika (up to 2 tsps if desired); 1-1 1/2 cups cooked Basmati Rice; 1 cup freshly-grated parmesan; 1 cup shredded mozzarella cheese, organic

Description

Indulge in our Creamy White Chicken + Rice Soup, a comforting dish that promises warmth and satisfaction in every bowl. This hearty soup features tender shredded chicken, aromatic herbs, and a creamy blend of cheeses that envelops fluffy basmati rice. In just 30 minutes, you can whip up this delightful meal that’s perfect for busy weeknights or family gatherings. With its rich flavors and kid-friendly appeal, this recipe is bound to become a household favorite. Serve it with crusty bread or a fresh salad for a complete dining experience.

Ingredients

Scale

2 Tbsps Extra virgin olive oil
2 cups Easy Shredded Chicken
1/2 red onion, chopped
3 garlic cloves, minced
2 organic celery stalks, chopped
2 medium carrots, peeled + chopped
4 fresh thyme sprigs
1 bay leaf
4 cups chicken or vegetable stock, organic
1 cup heavy cream, organic
3 Tbsps white cooking apple vinegar (or substitute with stock)
1 tsp sea salt
2 tsps On Everything All-Purpose Blend
1 tsp smoked paprika (up to 2 tsps if desired)
1–1 1/2 cups cooked Basmati Rice
1 cup freshly-grated parmesan
1 cup shredded mozzarella cheese, organic

Instructions

Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until softened.
Stir in chopped celery and carrots; cook for about 5 minutes.
Add thyme sprigs and bay leaf; mix well.
Pour in chicken or vegetable stock, heavy cream, and vinegar; season with salt, spice blend, and paprika. Bring to a gentle simmer.
Incorporate shredded chicken and cooked basmati rice; stir to combine.
Gradually add grated Parmesan and shredded mozzarella until melted.
Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: Feel free to add other vegetables like peas or bell peppers for added nutrition. For a lighter version, substitute heavy cream with coconut milk.