Get ready for a comforting bowl of goodness—say hello to our Creamy White Chicken + Rice Soup! Loaded with shredded chicken, fragrant herbs, and a touch of spice, it’s a flavor explosion. With the creamy richness of Parmesan and mozzarella cheese and the hearty texture of basmati rice, each spoonful is pure comfort, perfect for a nourishing weeknight meal. This soup is suitable for various occasions, whether it’s a cozy family dinner or a gathering with friends. Plus, it offers a delightful balance of flavors that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Creamy Comfort: The combination of heavy cream and cheeses creates a rich and satisfying texture that warms your soul.
• Versatile Ingredients: You can easily customize the soup by adding different vegetables or spices based on what you have on hand.
• Kid-Friendly: With its mild flavor and creamy consistency, this soup is sure to please even the pickiest eaters in your family.
• Meal Prep Friendly: Make a big batch to enjoy throughout the week or freeze for later use!

Tools and Preparation

To prepare this delicious Creamy White Chicken + Rice Soup, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly while providing ample space to mix ingredients.
• Chef’s knife: A sharp knife ensures quick and precise chopping of vegetables for your soup.

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Ingredients

For our Creamy White Chicken + Rice Soup, gather the following ingredients:

For the Soup Base

• 2 Tbsps Extra virgin olive oil
• 2 cups Easy Shredded Chicken
• 1/2 red onion, chopped (You can also use white or yellow onion)
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled + chopped
• 4 fresh thyme sprigs
• 1 bay leaf

For the Broth

• 4 cups chicken or vegetable stock, organic
• 1 cup heavy cream, organic
• 3 Tbsps white cooking apple vinegar (You can omit + sub with stock)

Seasoning

• 1 tsp sea salt
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika (You can add another teaspoon if desired)

For Serving

• 1-1 1/2 cups cooked Basmati Rice
• 1 cup freshly-grated parmesan
• 1 cup shredded mozzarella cheese, organic

How to Make Creamy White Chicken + Rice Soup

Step 1: Sauté the Aromatics

• Heat the extra virgin olive oil in a large pot over medium heat.
• Add the chopped red onion and minced garlic; sauté until softened.

Step 2: Add Vegetables

• Stir in the chopped celery and carrots; cook for about 5 minutes until they begin to soften.

Step 3: Build Flavor with Herbs

• Add fresh thyme sprigs and bay leaf to the pot; stir to combine all ingredients.

Step 4: Pour in Stock and Simmer

• Pour in the chicken or vegetable stock along with the heavy cream and white cooking apple vinegar.
• Season with sea salt, On Everything All-Purpose Blend, and smoked paprika. Bring to a gentle simmer.

Step 5: Incorporate Chicken and Rice

• Once simmering, add in the shredded chicken and cooked basmati rice. Stir well to combine.

Step 6: Cheese It Up!

• Gradually stir in freshly grated parmesan and shredded mozzarella cheese until melted into the soup.

Step 7: Serve Hot

• Remove from heat. Serve hot in bowls garnished with additional herbs if desired. Enjoy your delicious Creamy White Chicken + Rice Soup!

How to Serve Creamy White Chicken + Rice Soup

Serving your Creamy White Chicken + Rice Soup is as important as making it. The right accompaniments can elevate the experience, making it a delightful meal for everyone at the table.

Pair with Crusty Bread

• A warm, crusty baguette or sourdough loaf is perfect for dipping in the soup. The chewy texture complements the creaminess beautifully.

Add a Fresh Salad

• A light, crisp salad with greens like arugula or spinach adds freshness. Consider a simple vinaigrette to balance the richness of the soup.

Top with Fresh Herbs

• Garnishing your soup with chopped parsley or chives enhances both flavor and presentation. It adds a fresh touch that brightens each bowl.

Serve with Crackers

• Crunchy crackers or toasted pita chips provide a satisfying contrast to the creamy soup. They are also great for scooping!

Offer a Side of Fruit

• A seasonal fruit platter can add a refreshing element to your meal. Think sliced apples, grapes, or citrus fruits.

How to Perfect Creamy White Chicken + Rice Soup

To make your Creamy White Chicken + Rice Soup even better, consider these helpful tips for achieving the perfect consistency and flavor.

• Use homemade stock: For richer flavor, use homemade chicken or vegetable stock instead of store-bought. This will enhance the overall taste of your soup.

• Balance flavors: Adjust seasoning to taste by adding more salt, pepper, or herbs if needed. Taste as you go for optimal flavor balance.

• Incorporate veggies: Feel free to add more vegetables like peas or corn for added nutrition and texture. They blend well with the creamy base.

• Experiment with cheese: Try mixing different cheeses like Gouda or cheddar for unique flavors. Each cheese brings its own character to the dish.

• Adjust thickness: If your soup is too thick, gradually add more stock until you reach your desired consistency. This flexibility allows you to customize it perfectly.

Best Side Dishes for Creamy White Chicken + Rice Soup

Complementing your Creamy White Chicken + Rice Soup with side dishes can create a well-rounded meal that satisfies everyone’s appetite.

1. Garlic Bread: Toasted bread brushed with garlic butter is an excellent pairing; it’s flavorful and perfect for dipping into the soup.

2. Caesar Salad: A classic Caesar salad adds crunch and zest, making it an ideal contrast to the creamy soup.

3. Roasted Vegetables: Seasonal roasted vegetables like carrots and bell peppers bring additional nutrients and vibrant color to your meal.

4. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances out the richness of the soup.

5. Quinoa Salad: A light quinoa salad dressed in lemon vinaigrette offers a nutritious side packed with protein and fiber.

6. Cheese Platter: An assortment of cheeses served with nuts can be an elegant addition, providing variety and complementing the flavors of your soup.

7. Cornbread Muffins: Sweet cornbread muffins are delightful alongside savory soups, adding a touch of sweetness that pairs wonderfully.

8. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil makes for an elegant, healthy side that complements well without overpowering.

Enjoy creating this comforting dish along with delicious sides that enhance your dining experience!

Common Mistakes to Avoid

Making Creamy White Chicken + Rice Soup can be simple, but there are a few common mistakes to watch out for. Here’s how to ensure your soup comes out perfectly.

• Using cold ingredients – Always make sure to use room temperature ingredients, especially chicken and broth. This helps them blend better and creates a more uniform texture.

• Skipping the sauté step – Don’t skip sautéing the onions and garlic before adding liquids. This enhances the flavor profile of your soup significantly.

• Overcooking the rice – If you add uncooked rice, keep an eye on it as it cooks. Overcooked rice can become mushy, ruining the soup’s texture.

• Ignoring seasoning adjustments – Taste your soup before serving! Depending on personal preference, you may need to adjust salt or spices to achieve the perfect flavor.

• Not letting it rest – Allowing your soup to sit for a few minutes after cooking lets flavors meld beautifully. Reheating is also easier if you let it cool slightly first.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Creamy White Chicken + Rice Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months; however, avoid freezing with uncooked rice as it may affect texture.

Reheating Creamy White Chicken + Rice Soup

• Oven – Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.

• Microwave – Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.

• Stovetop – Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy White Chicken + Rice Soup that may help you perfect this dish.

What can I substitute for heavy cream?

You can use coconut milk or cashew cream for a lighter alternative while still achieving creaminess in your soup.

How do I make this recipe vegan?

Replace chicken with chickpeas or tofu, use vegetable broth instead of chicken stock, and substitute heavy cream with coconut cream or any non-dairy milk.

Can I add vegetables to my Creamy White Chicken + Rice Soup?

Absolutely! Feel free to add vegetables like spinach, peas, or bell peppers for added nutrition and color.

How do I thicken my Creamy White Chicken + Rice Soup?

If you want a thicker consistency, consider adding cornstarch mixed with cold water or blending a portion of the soup before mixing it back in.

Final Thoughts

Creamy White Chicken + Rice Soup is not just comforting but also versatile. You can easily customize this recipe by adding your favorite vegetables or adjusting spices according to your taste. We encourage you to try this delicious recipe that promises warmth in every bowl!

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Creamy White Chicken + Rice Soup

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in our Creamy White Chicken + Rice Soup, a comforting dish that promises warmth and satisfaction in every bowl. This hearty soup features tender shredded chicken, aromatic herbs, and a creamy blend of cheeses that envelops fluffy basmati rice. In just 30 minutes, you can whip up this delightful meal that’s perfect for busy weeknights or family gatherings. With its rich flavors and kid-friendly appeal, this recipe is bound to become a household favorite. Serve it with crusty bread or a fresh salad for a complete dining experience.

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Ingredients

Scale 1x2x3x

• 2 Tbsps Extra virgin olive oil
• 2 cups Easy Shredded Chicken
• 1/2 red onion, chopped
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled + chopped
• 4 fresh thyme sprigs
• 1 bay leaf
• 4 cups chicken or vegetable stock, organic
• 1 cup heavy cream, organic
• 3 Tbsps white cooking apple vinegar (or substitute with stock)
• 1 tsp sea salt
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika (up to 2 tsps if desired)
• 1–1 1/2 cups cooked Basmati Rice
• 1 cup freshly-grated parmesan
• 1 cup shredded mozzarella cheese, organic

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until softened.
2. Stir in chopped celery and carrots; cook for about 5 minutes.
3. Add thyme sprigs and bay leaf; mix well.
4. Pour in chicken or vegetable stock, heavy cream, and vinegar; season with salt, spice blend, and paprika. Bring to a gentle simmer.
5. Incorporate shredded chicken and cooked basmati rice; stir to combine.
6. Gradually add grated Parmesan and shredded mozzarella until melted.
7. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Feel free to add other vegetables like peas or bell peppers for added nutrition. For a lighter version, substitute heavy cream with coconut milk.