Description
Indulge in a bowl of our Creamy White Chicken Chili, a delightful blend of tender chicken, hearty beans, and a creamy texture that warms the soul. This easy-to-make recipe comes together in under an hour and is perfect for any gathering or cozy family dinner. With just a handful of wholesome ingredients and versatile cooking methods—whether on the stovetop, slow cooker, or Instant Pot—you can enjoy a comforting meal that’s both satisfying and nutritious. Top it off with fresh garnishes like cilantro, avocado, or lime wedges for an extra burst of flavor.
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1.5 pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- Sauté the onion in butter over medium heat until translucent. Add garlic and cook until fragrant.
- Stir in spices, then add the chicken breasts and brown lightly.
- Mix in beans, green chiles, corn, and broth; bring to a simmer.
- Cook covered for about 20 minutes until chicken is tender.
- Shred the cooked chicken, return it to the pot with cream cheese, and stir until melted.
- Serve hot with your choice of toppings like cilantro or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For a spicier version, use hot green chiles or add jalapeños. Substitute turkey for chicken for a different flavor profile. Blend half of the chili for an ultra-creamy texture.