Description
Creamy Vegetarian Gnocchi Soup is a delightful dish that warms you from the inside out, making it perfect for chilly evenings. This comforting soup features tender gnocchi combined with fresh vegetables in a luscious, creamy broth. With its quick preparation and rich flavors, itβs an ideal choice for a family meal or a cozy gathering with friends. Packed with nutrients and customizable to suit your taste preferences, this vegetarian delight will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups vegetable broth
- 1 cup heavy cream or coconut cream
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sautΓ© until translucent.
- Stir in minced garlic; cook for an additional minute until fragrant. Add diced carrots and celery; cook until softened.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat to low and simmer for about 10 minutes until vegetables are tender.
- Stir in heavy cream (or coconut cream). Add gnocchi and cook according to package instructions until they float to the top.
- Fold in fresh spinach until wilted. Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Keywords: To enhance flavor, try adding seasonal vegetables like zucchini or bell peppers. For a lighter version, substitute heavy cream with coconut cream. Serve with crusty bread or a side salad for a complete meal.