Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Tuscan Chicken Tortellini Soup Recipe

Creamy Tuscan Chicken Tortellini Soup


  • Author: Adeline
  • Total Time: 35 minutes
  • Yield: Serves 6

Description

Indulge in the warmth of our Creamy Tuscan Chicken Tortellini Soup, a delightful blend of tender chicken, cheesy tortellini, and a rich, creamy broth that transports you straight to Italy. This comforting dish is perfect for busy weeknights or cozy family gatherings, ready to serve in just 35 minutes. With vibrant flavors from sun-dried tomatoes and fresh spinach, each spoonful offers a satisfying experience that will leave everyone asking for seconds. Whether enjoyed on its own or paired with crusty bread, this soup is sure to become a beloved staple in your home.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3–4 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped (preferably oil-packed)
  • 4 cups chicken broth
  • 1 teaspoon dried Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 1 cup heavy cream
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 2 cups cooked chicken breast, diced or shredded
  • 4 cups fresh baby spinach
  • 1/2 cup grated Parmesan cheese, plus extra for garnish
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. SautΓ© chopped onion until soft (about 4–5 minutes), then add minced garlic and cook for an additional minute.
  2. Stir in chopped sun-dried tomatoes and cook for 2 minutes before adding chicken broth. Bring to a gentle simmer and season with Italian seasoning, salt, and pepper.
  3. Add cheese tortellini and cook according to package instructions (3–5 minutes). When nearly done, stir in cooked chicken and fresh spinach until wilted.
  4. Lower heat and gradually mix in heavy cream, ensuring it doesn’t boil. Add grated Parmesan until melted and adjust seasoning as necessary.
  5. Serve hot, garnished with extra Parmesan and fresh parsley.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 440
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 100mg

Keywords: Swap out the cheese tortellini for your favorite type of pasta or use vegetable-filled options for added nutrition. For extra texture, consider topping the soup with homemade croutons or toasted pine nuts.