This Creamy Tuscan Chicken Tortellini Soup Recipe is a delightful and hearty dish that combines tender chicken, creamy broth, and flavorful tortellini. Ideal for busy weeknights or cozy family gatherings, this soup is quick to prepare and bursting with vibrant Italian flavors. In just under 40 minutes, you can create a comforting meal that will please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, this soup is ready in about 35 minutes.
• Flavorful Combination: The mix of sun-dried tomatoes, fresh spinach, and Parmesan creates a rich and satisfying flavor profile.
• Versatile Meal: Perfect as a standalone dish or served with crusty bread, it suits various occasions from casual dinners to special gatherings.
• Comforting Texture: The creamy broth pairs wonderfully with the soft tortellini and tender chicken for a filling experience.
• Nutritious Ingredients: Packed with protein from chicken and fresh veggies, this soup offers a balanced meal option.

Tools and Preparation

Before diving into the recipe, gather your essential tools to streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board
• Knife

Importance of Each Tool

• Large pot: Essential for combining all ingredients and ensuring even cooking.
• Wooden spoon or spatula: Great for stirring without scratching your cookware while mixing flavors together.
• Measuring cups and spoons: Accuracy in measuring ensures the perfect balance of flavors in your soup.

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Ingredients

Here’s what you’ll need for this delicious Creamy Tuscan Chicken Tortellini Soup:

For the Soup Base

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3-4 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped (preferably oil-packed)
• 4 cups chicken broth

Seasoning

• 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
• Salt and freshly ground black pepper, to taste

Creamy Components

• 1 cup heavy cream
• 1 (9-ounce) package refrigerated cheese tortellini

Additions

• 2 cups cooked chicken breast, diced or shredded
• 4 cups fresh baby spinach
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• Fresh parsley, chopped (for garnish)

How to Make Creamy Tuscan Chicken Tortellini Soup Recipe

Step 1: Sauté Aromatics

Warm the olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 4-5 minutes. Stir in the minced garlic for an additional minute until fragrant.

Step 2: Build Flavor Base

Add the chopped sun-dried tomatoes to the pot. Cook for 2 minutes to let their flavors infuse into the oil. Pour in the chicken broth; bring to a gentle simmer. Season with dried Italian seasoning, salt, and black pepper.

Step 3: Cook Tortellini

Add the cheese tortellini to the simmering broth. Cook according to package instructions (usually 3-5 minutes) until tender. When almost done, stir in the cooked chicken pieces and fresh baby spinach. Cook gently until the spinach wilts (about 2-3 minutes).

Step 4: Add Cream

Reduce heat to low. Gradually stir in the heavy cream without boiling to prevent curdling. Once warmed through, add grated Parmesan cheese; stir until melted and slightly thickened. Adjust seasoning if needed.

Step 5: Serve

Ladle the soup into bowls. Garnish with extra Parmesan cheese, freshly ground black pepper, and chopped fresh parsley. Enjoy with crusty bread or garlic rolls for a cozy meal!

How to Serve Creamy Tuscan Chicken Tortellini Soup Recipe

This Creamy Tuscan Chicken Tortellini Soup is not only delicious but also versatile in how you can serve it. Here are some delightful serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Chopped parsley: A sprinkle of fresh parsley adds color and a burst of freshness.
• Basil leaves: Whole or torn basil leaves complement the Italian flavors beautifully.

Pair with Bread

• Crusty bread: Serve slices of crusty bread for dipping and soaking up the creamy broth.
• Garlic rolls: These warm, buttery rolls enhance the comforting aspect of the soup.

Add More Texture

• Croutons: Crunchy homemade or store-bought croutons can add an extra layer of texture.
• Toasted pine nuts: A handful of toasted pine nuts provides a nutty flavor and a delightful crunch.

How to Perfect Creamy Tuscan Chicken Tortellini Soup Recipe

Creating the perfect Creamy Tuscan Chicken Tortellini Soup is all about attention to detail. Here are some tips to enhance your cooking experience.

• Use fresh ingredients: Fresh spinach and high-quality chicken make a noticeable difference in flavor.
• Adjust seasoning gradually: Taste as you go, adding salt and pepper incrementally for balanced flavors.
• Stir gently when adding cream: This helps prevent curdling, ensuring a smooth and creamy texture.
• Let it simmer briefly: Allowing the soup to simmer for a few minutes after adding cream helps meld the flavors together.
• Store leftovers properly: Refrigerate any leftovers in an airtight container to maintain freshness for up to three days.

Best Side Dishes for Creamy Tuscan Chicken Tortellini Soup Recipe

Pairing side dishes with your Creamy Tuscan Chicken Tortellini Soup can enhance your meal. Here are some great options that complement this flavorful soup perfectly.

1. Garlic Bread: Toasted garlic bread is perfect for dipping into the creamy soup.
2. Italian Salad: A refreshing salad with mixed greens, olives, and vinaigrette offers a bright contrast.
3. Caprese Skewers: These skewers with cherry tomatoes, mozzarella, and basil are quick to prepare and delicious.
4. Roasted Vegetables: Seasonal roasted vegetables add both color and nutrition to your meal.
5. Stuffed Mushrooms: Flavorful stuffed mushrooms make an elegant appetizer alongside the soup.
6. Cheesy Polenta: Soft polenta topped with cheese provides a comforting side that pairs well with the soup.

Common Mistakes to Avoid

When making the Creamy Tuscan Chicken Tortellini Soup, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using fresh instead of oil-packed sun-dried tomatoes: Fresh sun-dried tomatoes can lack flavor and moisture. Opt for oil-packed ones for richer taste.
• Boiling the heavy cream: Boiling the cream can cause it to curdle. Always heat it gently over low heat after adding it to the soup.
• Not seasoning adequately: Under-seasoning can lead to bland soup. Taste as you go and adjust with salt and pepper.
• Overcooking the tortellini: Following package instructions is key. Overcooked tortellini becomes mushy and loses its texture.
• Neglecting garnish: Skipping garnishes like extra Parmesan or parsley misses an opportunity for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing Creamy Tuscan Chicken Tortellini Soup Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space for expansion when freezing.

Reheating Creamy Tuscan Chicken Tortellini Soup Recipe

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Warm over medium heat in a pot, stirring frequently until heated.

Frequently Asked Questions

What makes this a creamy soup?

The addition of heavy cream and grated Parmesan cheese creates a rich, smooth texture that defines this Creamy Tuscan Chicken Tortellini Soup Recipe.

Can I use different types of tortellini?

Yes! Feel free to use any variety of tortellini, including meat or vegetable-filled options, based on your preference.

How can I customize this soup?

You can add vegetables like zucchini or bell peppers, or switch up the protein with beef or lamb for a different twist on the Creamy Tuscan Chicken Tortellini Soup Recipe.

Is this recipe suitable for meal prep?

Absolutely! This soup stores well in the fridge or freezer, making it an excellent option for meal prep.

Final Thoughts

This Creamy Tuscan Chicken Tortellini Soup is not only comforting but also versatile enough to suit various tastes. With its rich flavors and creamy texture, it’s perfect for a weeknight meal. Don’t hesitate to customize it with your favorite ingredients!

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Creamy Tuscan Chicken Tortellini Soup

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of our Creamy Tuscan Chicken Tortellini Soup, a delightful blend of tender chicken, cheesy tortellini, and a rich, creamy broth that transports you straight to Italy. This comforting dish is perfect for busy weeknights or cozy family gatherings, ready to serve in just 35 minutes. With vibrant flavors from sun-dried tomatoes and fresh spinach, each spoonful offers a satisfying experience that will leave everyone asking for seconds. Whether enjoyed on its own or paired with crusty bread, this soup is sure to become a beloved staple in your home.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3–4 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped (preferably oil-packed)
• 4 cups chicken broth
• 1 teaspoon dried Italian seasoning
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 1 (9-ounce) package refrigerated cheese tortellini
• 2 cups cooked chicken breast, diced or shredded
• 4 cups fresh baby spinach
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• Fresh parsley, chopped (for garnish)

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté chopped onion until soft (about 4–5 minutes), then add minced garlic and cook for an additional minute.
2. Stir in chopped sun-dried tomatoes and cook for 2 minutes before adding chicken broth. Bring to a gentle simmer and season with Italian seasoning, salt, and pepper.
3. Add cheese tortellini and cook according to package instructions (3–5 minutes). When nearly done, stir in cooked chicken and fresh spinach until wilted.
4. Lower heat and gradually mix in heavy cream, ensuring it doesn’t boil. Add grated Parmesan until melted and adjust seasoning as necessary.
5. Serve hot, garnished with extra Parmesan and fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 440
• Sugar: 6g
• Sodium: 850mg
• Fat: 23g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 100mg

Keywords: Swap out the cheese tortellini for your favorite type of pasta or use vegetable-filled options for added nutrition. For extra texture, consider topping the soup with homemade croutons or toasted pine nuts.