Description
Indulge in the rich and creamy delight of this Turkey Bacon Chicken recipe, perfect for busy weeknights or impressing guests. In just 30 minutes, you can serve a savory dish featuring tender chicken cutlets coated in a luscious sauce made with turkey bacon, heavy cream, and a hint of lemon. This one-pan meal is not only easy to prepare but also requires minimal cleanup, making it ideal for both casual dinners and special occasions. Enjoy the comforting flavors and satisfying texture that will keep everyone coming back for more.
Ingredients
Scale
- 2 large chicken breasts
- 6 strips turkey bacon
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- lemon juice
- garlic powder
- pepper
- flour
Instructions
- Cut turkey bacon into pieces and cook in a skillet over medium-high heat until crispy. Set aside.
- Slice chicken breasts into cutlets, season with garlic powder and pepper, then dredge in flour.
- In the same skillet, cook chicken cutlets over medium-high heat until golden brown on both sides. Remove and set aside.
- Combine chicken broth, lemon juice, and butter in the skillet; let it bubble until reduced by half.
- Stir in heavy cream, return chicken and bacon to the pan, and simmer until the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 145mg
Keywords: Use fresh ingredients for optimal flavor. Adjust seasoning as needed for personal taste. Experiment with adding vegetables like spinach or mushrooms.