This creamy Turkey Bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. In just about 30 minutes, you can serve up a dish that combines the rich flavors of creamy sauce with the savory goodness of turkey bacon and tender chicken. Perfect for family dinners or entertaining guests, this dish stands out with its simple ingredients and impressive taste.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, you can whip up a meal even on busy nights.
• Rich Flavor: The combination of turkey bacon and creamy sauce creates a savory delight that pleases everyone.
• Versatile Dish: Works well as a main course for any occasion, from casual family dinners to special gatherings.
• Easy Cleanup: One-pan cooking means less mess and hassle in the kitchen.
• Nutritious Ingredients: Packed with protein from chicken and turkey bacon, this dish is both filling and satisfying.

Tools and Preparation

Having the right tools makes cooking easier. Gather these essential items to ensure a smooth cooking experience.

Essential Tools and Equipment

• Skillet
• Kitchen shears
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good quality skillet ensures even cooking and allows you to make the creamy sauce in one pan.
• Kitchen shears: These make cutting turkey bacon quick and efficient, saving you time in preparation.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your creamy Turkey Bacon chicken.

Ingredients

This creamy Turkey Bacon chicken recipe features simple yet flavorful ingredients.

For the Chicken

• 2 large chicken breasts
• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)

For the Sauce

• 6 strips Turkey Bacon
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy/whipping cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Creamy Turkey Bacon Chicken

Step 1: Cook the Turkey Bacon

Cut the Turkey Bacon into pieces using kitchen shears.
Add it to a skillet over medium-high heat.
Fry until crispy, about 10 minutes.
Once cooked, transfer it to a paper towel-lined plate while leaving about 2 tablespoons of fat in the pan.

Step 2: Prepare the Chicken

While the turkey  bacon cooks, cut each chicken breast in half lengthwise to create four cutlets.
Sprinkle them with garlic powder and pepper.
Coat each piece lightly in flour.

Step 3: Cook the Chicken

Place the coated chicken cutlets into the skillet with remaining turkey bacon fat.
Cook over medium-high heat for 4-5 minutes on each side until golden brown.
If splattering occurs, reduce heat.
Once browned, remove from skillet and set aside.

Step 4: Make the Sauce

In the same skillet, add chicken broth, lemon juice, and butter.
Allow it to bubble until reduced by half, approximately 3-4 minutes.

Step 5: Combine Everything

Stir in heavy cream. Once bubbling starts, return cooked chicken and turkey bacon back into the pan.
Cook for another 5 minutes until chicken is fully cooked through and sauce thickens to your liking.

How to Serve Creamy Turkey Bacon Chicken

Serving Creamy Turkey Bacon Chicken is a delightful experience that can be tailored to suit any occasion. Whether it’s a cozy weeknight dinner or a gathering with friends, these serving suggestions will elevate your meal.

Pair with a Fresh Salad

• Caesar Salad: The crisp romaine and creamy dressing complement the richness of the chicken.
• Garden Salad: A mix of fresh greens, tomatoes, and cucumbers adds a refreshing crunch.

Serve Over Pasta

• Fettuccine: This wide pasta holds the creamy sauce beautifully, making each bite satisfying.
• Penne: The tubular shape captures the sauce, ensuring you get flavor in every forkful.

Accompany with Rice

• White Rice: Simple yet effective, it soaks up the delicious sauce perfectly.
• Brown Rice: A healthier option that offers a nutty flavor and chewy texture.

Add Some Bread

• Garlic Bread: Perfect for dipping into the creamy sauce, enhancing every bite.
• Dinner Rolls: Soft and fluffy rolls are great for mopping up leftover sauce.

How to Perfect Creamy Turkey Bacon Chicken

Creating the perfect Creamy Turkey Bacon Chicken involves attention to detail and some handy tips. Follow these suggestions for an unbeatable dish.

• Use Fresh Ingredients: Fresh chicken and high-quality turkey bacon enhance flavor and texture.
• Don’t Rush the Cooking Process: Allowing the chicken to brown properly ensures a rich flavor and crispy texture.
• Adjust Seasoning to Taste: Don’t hesitate to add more garlic powder or pepper based on your preference.
• Let Sauce Reduce Properly: A thicker sauce clings better to the chicken and adds depth to each bite.
• Experiment with Herbs: Fresh herbs like parsley or thyme can add a burst of flavor when sprinkled on top just before serving.
• Serve Immediately: For the best taste and texture, enjoy this dish right after cooking while it’s hot.

Best Side Dishes for Creamy Turkey Bacon Chicken

Pairing side dishes with your Creamy Turkey Bacon Chicken can round out your meal beautifully. Here are some delicious options you might consider:

1. Mashed Potatoes: Creamy mashed potatoes provide a comforting base that complements the chicken’s flavors.
2. Roasted Vegetables: Seasonal veggies roasted until tender add color and nutrients to your plate.
3. Steamed Asparagus: This green veggie adds a fresh crunch that pairs well with rich dishes.
4. Quinoa Salad: A light salad made with quinoa, cucumbers, and lemon gives a refreshing contrast.
5. Coleslaw: The crunchy texture and tangy dressing balance out the creaminess of your main dish perfectly.
6. Garlic Parmesan Zucchini Noodles: A low-carb option that brings extra veggies into your meal without sacrificing flavor.

Common Mistakes to Avoid

When making creamy Turkey Bacon chicken, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the dredging step: Not coating your chicken in flour can lead to a less flavorful dish. Dredging helps create a nice crust and thickens the sauce.
• Using low-quality ingredients: Cheap turkey bacon or cream can compromise the flavor. Always choose good quality products for a richer taste.
• Overcooking the chicken: Cooking the chicken too long can result in dryness. Keep an eye on it and remove it from heat once it’s golden and cooked through.
• Ignoring the resting time: Cutting into chicken immediately after cooking can cause juices to run out. Allow it to rest briefly for juicier meat.
• Not adjusting seasoning: Tasting as you cook is essential. If you skip this, your dish may lack depth and flavor. Adjust seasoning based on personal preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for best quality.
• Make sure to cool the dish before refrigerating.

Freezing Creamy Turkey Bacon Chicken

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal taste.
• Label with the date for easy tracking.

Reheating Creamy Turkey Bacon Chicken

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 20 minutes until heated through.
• Microwave: Heat in short bursts (1-2 minutes) on medium power, stirring occasionally to ensure even heating.
• Stovetop: Warm over medium heat in a skillet, adding a splash of cream or broth if needed to prevent drying out.

Frequently Asked Questions

Can I use regular turkey bacon instead of turkey bacon for Creamy Turkey Bacon Chicken?

Yes, you can substitute regular turkey bacon if you prefer its flavor. Just remember that it will add more fat and calories.

How do I customize my creamy Turkey Bacon chicken recipe?

You can add vegetables like spinach or mushrooms for extra nutrition and flavor. Experiment with different herbs or spices as well!

What side dishes pair well with creamy Turkey Bacon chicken?

This dish goes great with steamed vegetables, rice, or a fresh salad. Choose sides that complement the rich sauce.

Is it possible to make this recipe gluten-free?

Absolutely! You can use gluten-free flour for dredging without sacrificing flavor or texture.

How can I make creamy Turkey Bacon chicken healthier?

You could use less cream and replace it with Greek yogurt or low-fat milk for a lighter version while still keeping some creaminess.

Final Thoughts

Creamy Turkey Bacon Chicken is not just delicious but also versatile enough for any occasion. Whether you’re serving it on a weeknight or impressing guests, this recipe will surely be a hit. Don’t hesitate to customize it with your favorite ingredients! Enjoy cooking!

Print

Creamy Turkey Bacon Chicken

---

• Author: Madison
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the rich and creamy delight of this Turkey Bacon Chicken recipe, perfect for busy weeknights or impressing guests. In just 30 minutes, you can serve a savory dish featuring tender chicken cutlets coated in a luscious sauce made with turkey bacon, heavy cream, and a hint of lemon. This one-pan meal is not only easy to prepare but also requires minimal cleanup, making it ideal for both casual dinners and special occasions. Enjoy the comforting flavors and satisfying texture that will keep everyone coming back for more.

---

Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• 6 strips turkey bacon
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon butter
• lemon juice
• garlic powder
• pepper
• flour

---

Instructions

1. Cut turkey bacon into pieces and cook in a skillet over medium-high heat until crispy. Set aside.
2. Slice chicken breasts into cutlets, season with garlic powder and pepper, then dredge in flour.
3. In the same skillet, cook chicken cutlets over medium-high heat until golden brown on both sides. Remove and set aside.
4. Combine chicken broth, lemon juice, and butter in the skillet; let it bubble until reduced by half.
5. Stir in heavy cream, return chicken and bacon to the pan, and simmer until the sauce thickens.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 540
• Sugar: 2g
• Sodium: 800mg
• Fat: 34g
• Saturated Fat: 16g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 145mg

Keywords: Use fresh ingredients for optimal flavor. Adjust seasoning as needed for personal taste. Experiment with adding vegetables like spinach or mushrooms.