Tomato Basil Soup is a perfect dish that combines the freshness of tomatoes with aromatic herbs to create a deliciously creamy experience. This Creamy Tomato Basil Soup is not only quick to make but also versatile enough for any meal occasion, whether it’s a cozy family dinner or a gathering with friends. Its unique blend of flavors and creamy texture will surely impress anyone at your table.

Why You’ll Love This Recipe

• Quick Preparation: You can make this delightful soup in just 30 minutes, perfect for busy weeknights.
• Rich Flavor: Fresh tomatoes and basil create a vibrant taste that is both comforting and satisfying.
• Healthy Option: With low calories and high fiber content, this soup is a nutritious choice for any meal.
• Versatile Serving: Enjoy it as a main dish or pair it with bread for a hearty appetizer.
• Vegan-Friendly: Made without any animal products, this soup is suitable for various dietary preferences.

Tools and Preparation

To make the best Creamy Tomato Basil Soup, having the right tools can streamline your cooking process. Here’s what you need:

Essential Tools and Equipment

• Heavy-bottom pan
• Immersion blender or cup blender
• Cutting board
• Knife

Importance of Each Tool

• Heavy-bottom pan: This ensures even heat distribution, preventing the soup from burning while cooking.
• Immersion blender: It allows you to puree the soup directly in the pot, saving time on cleanup.

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Ingredients

For this delightful Creamy Tomato Basil Soup, gather the following ingredients:

For the Soup Base

• 1 tablespoon olive oil or 1/4 cup water
• 1 large white onion, sliced
• 6 cloves garlic, minced
• 2 1/2 lbs. tomatoes (roma, plum or tomatoes on the vine)

For Flavoring

• 1/2 cup basil leaves (about 10-12 large leaves) or 2 teaspoons dried
• 1/2 teaspoon dried oregano

For Broth and Seasoning

• 2 cups low-sodium vegetable broth
• Salt + pepper, to taste

For Garnish

• Vegan cream, to serve

How to Make Creamy Tomato Basil Soup

Step 1: Prepare Your Ingredients

Start by prepping the onion and garlic. Cut the tomatoes into quarters or into 1-inch pieces if using larger tomatoes.

Step 2: Sauté Onion and Garlic

In a heavy-bottom pan, heat olive oil or water over medium heat. Sauté the sliced onion for about 7 minutes until translucent. Then add minced garlic and cook for an additional minute until fragrant.

Step 3: Combine Main Ingredients

Add the chopped tomatoes, basil leaves (or dried), oregano, along with a pinch of salt and pepper. Pour in the vegetable broth.

Step 4: Simmer the Soup

Bring this chunky mixture to a boil. Once boiling, cover it and reduce heat to let it simmer for about 15 minutes.

Step 5: Blend for Creaminess

After simmering, allow the soup to cool slightly for about 10 minutes. Using an immersion blender or cup blender, puree the soup until it reaches your desired consistency. Taste and adjust seasoning with more salt and pepper if needed. Stir in a couple tablespoons of vegan cream for extra richness.

Step 6: Serve

Serve your Creamy Tomato Basil Soup with a drizzle of vegan cream on top, fresh basil leaves, and cracked black pepper. For added spice, sprinkle some red pepper flakes. This soup pairs wonderfully with homemade Artisan Bread or soft Vegan Naan.

Step 7: Store Leftovers

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 6 days. For longer storage, freeze for up to 2-3 months.

Enjoy your flavorful bowl of Creamy Tomato Basil Soup!

How to Serve Creamy Tomato Basil Soup

Serving Creamy Tomato Basil Soup can elevate your meal experience. With a few creative touches, you can make this comforting dish even more delightful.

Drizzle with Vegan Cream

• A swirl of vegan cream adds richness and enhances the visual appeal of the soup.

Fresh Basil Garnish

• Topping your soup with fresh basil leaves brings an aromatic touch and a burst of flavor that complements the tomatoes beautifully.

Cracked Black Pepper

• A sprinkle of fresh cracked black pepper offers a hint of spice and balances the creaminess of the soup.

Red Pepper Flakes

• For those who enjoy a kick, adding red pepper flakes can bring some heat to your bowl.

Serve with Artisan Bread

• Pairing with homemade Artisan Bread provides a perfect vehicle for soaking up every last drop of this delicious soup.

Side Salad

• A light green salad dressed with lemon vinaigrette complements the rich flavors of the soup while adding freshness.

How to Perfect Creamy Tomato Basil Soup

To ensure your Creamy Tomato Basil Soup turns out perfectly every time, consider these simple tips.

• Use Fresh Ingredients: Fresh tomatoes and basil elevate the flavor profile significantly compared to canned options.

• Control Consistency: Blend to your desired texture. For a chunkier soup, blend less; for a smooth finish, blend thoroughly.

• Taste as You Go: Adjust seasoning throughout cooking. Add salt or pepper incrementally to achieve the perfect balance.

• Experiment with Herbs: Feel free to mix in other herbs like thyme or parsley for added depth in flavor.

• Cool Before Blending: Allow the soup to cool slightly before blending to avoid splattering and ensure safety.

• Storage Tips: Store in airtight containers in the fridge or freezer to maintain freshness for longer periods.

Best Side Dishes for Creamy Tomato Basil Soup

Pairing side dishes with your Creamy Tomato Basil Soup can greatly enhance your meal experience. Here are some excellent options:

1. Grilled Cheese Sandwich
   A classic pairing that adds crunch and melty goodness, perfect for dipping into the soup.

2. Vegan Naan
   Soft and chewy naan is ideal for soaking up the rich flavors of the soup while adding an Indian twist.

3. Garlic Bread
   Crisp garlic bread provides a satisfying crunch that contrasts well with creamy soups.

4. Caprese Salad
   Fresh mozzarella, tomatoes, and basil create a refreshing side that complements the tomato flavor beautifully.

5. Roasted Vegetables
   A mix of seasonal veggies roasted until caramelized adds an earthy note that balances the soup’s acidity.

6. Quinoa Salad
   A light quinoa salad mixed with herbs and vegetables offers protein and texture, making it a fulfilling companion.

Common Mistakes to Avoid

When making Creamy Tomato Basil Soup, it’s easy to run into common pitfalls. Here are some mistakes to watch out for:

• Skipping the onion and garlic: These ingredients add depth of flavor. Always sauté them before adding other ingredients for the best taste.
• Using unripe tomatoes: Unripe tomatoes can lead to a bland soup. Choose ripe, flavorful tomatoes for a rich and vibrant soup.
• Not seasoning properly: Under-seasoning can make your soup dull. Always taste and adjust with salt and pepper as needed throughout the cooking process.
• Over-blending: Blending too much can create an overly smooth texture. Blend until you reach your desired consistency, keeping some chunks for added texture.
• Neglecting fresh herbs: Fresh basil is key for flavor. If using dried herbs, adjust the quantity since they are more concentrated.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup will last for up to 6 days in the fridge.

Freezing Creamy Tomato Basil Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 2-3 months.

Reheating Creamy Tomato Basil Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, stirring occasionally until warmed through.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring each time until hot.
• Stovetop: Warm over medium heat in a pot, stirring frequently until heated.

Frequently Asked Questions

Here are some common questions about our Creamy Tomato Basil Soup:

Can I make Creamy Tomato Basil Soup ahead of time?

Yes! This soup tastes even better the next day as flavors meld together.

What type of tomatoes should I use?

Roma or plum tomatoes work best due to their rich flavor and lower moisture content.

Can I make this soup gluten-free?

Absolutely! All the ingredients listed are gluten-free, ensuring everyone can enjoy it.

How can I customize this Creamy Tomato Basil Soup?

Feel free to add vegetables like carrots or celery, or spices like red pepper flakes for heat!

Final Thoughts

Creamy Tomato Basil Soup is not just delicious but also versatile. You can customize it with various toppings or add-ins based on your preferences. Whether served with crusty bread or as a standalone dish, it’s a comforting meal perfect for any occasion.

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Creamy Tomato Basil Soup

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• Author: Madison
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Creamy Tomato Basil Soup is a delightful combination of fresh tomatoes and fragrant basil that creates a rich, comforting dish perfect for any occasion. This easy-to-make soup can be prepared in just 30 minutes, making it ideal for busy weeknights or casual gatherings. The vibrant flavors and creamy texture will impress your family and friends, while its healthy ingredients ensure you can enjoy it guilt-free. Serve it on its own or pair with crusty bread for a satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil or 1/4 cup water
• 1 large white onion, sliced
• 6 cloves garlic, minced
• 2 1/2 lbs. tomatoes (roma, plum, or on the vine)
• 1/2 cup basil leaves (or 2 teaspoons dried)
• 1/2 teaspoon dried oregano
• 2 cups low-sodium vegetable broth
• Salt and pepper to taste
• Vegan cream for garnish

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Instructions

1. In a heavy-bottom pan, heat olive oil or water over medium heat. Sauté the sliced onion until translucent (about 7 minutes), then add minced garlic for an additional minute.
2. Add chopped tomatoes, basil leaves (or dried), oregano, salt, and pepper. Pour in vegetable broth.
3. Bring to a boil, then cover and simmer for about 15 minutes.
4. Allow the soup to cool slightly before blending until smooth using an immersion blender.
5. Taste and adjust seasoning as needed; stir in vegan cream for richness.
6. Serve hot with a drizzle of vegan cream on top and optional garnishes like fresh basil or cracked black pepper.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 5g
• Sodium: 450mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Use ripe tomatoes for the best flavor. Adjust the consistency by blending less for a chunkier texture or more for a silky finish. Pair with artisan bread or naan for a complete meal.